Blackberry-Peach Coffee Cake
By
Stacy Gray
@noshrinkjustbake
1
This recipe uses the best of two southern fruits! Enjoy it, "ya'll"!!
Ingredients
- 1/2 c
- butter, softened
- 1/2 c
- granulated sugar
- 1/2 c
- brown sugar
- 2/3 c
- all purpose flour
- 1 tsp
- cinnamon
- 1/2 tsp
- ground nutmeg
- 1/2 c
- butter, softened
- 1 c
- sugar (may use 1/2 brown sugar)
- 2 c
- all purpose flour
- 2
- eggs
- 2 Tbsp
- baking powder
- 1/2 tsp
- salt
- 2/3 c
- sour cream
- 2 tsp
- vanilla extract
- 2
- large peaches, sliced (ripened)
- 1 c
- fresh blackberries (rinsed and dried)
- powdered sugar
STREUSEL TOPPING
COFFEE CAKE
How to Make Blackberry-Peach Coffee Cake
- 1Preheat oven to 350 degrees. Prepare Streusel by mixing together until of crumb consistency. Set aside.
- 2Beat butter and sugar; add eggs one at a time. Combine flour, salt, and baking powder. Add alternately with sour cream. Stir in vanilla. Pour a batter into 9” springform pan. Top with fruit and then crumb mixture. Bake at 350? for 1 hour and 10 min. (toothpick inserted in center will NOT come out clean because fuit keeps it very moist). Center of cake should be set. Cool completely and dust with powdered sugar.
About Blackberry-Peach Coffee Cake
Course/Dish: Fruit Breakfast
