Blackberry-Peach Coffee Cake

Name: Blackberry-Peach Coffee Cake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 4-6
Ingredients: STREUSEL TOPPING; 1/2 c butter, softened; 1/2 c granulated sugar; 1/2 c brown sugar; 2/3 c all purpose flour; 1 tsp cinnamon; 1/2 tsp ground nutmeg; COFFEE CAKE; 1/2 c butter, softened; 1 c sugar (may use 1/2 brown sugar); 2 c all purpose flour; 2 eggs; 2 Tbsp baking powder; 1/2 tsp salt; 2/3 c sour cream; 2 tsp vanilla extract; 2 large peaches, sliced (ripened); 1 c fresh blackberries (rinsed and dried); powdered sugar

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By Stacy Gray
@noshrinkjustbake

This recipe uses the best of two southern fruits! Enjoy it, "ya'll"!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr 10 Min

Ingredients

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STREUSEL TOPPING
1/2 c

butter, softened
1/2 c

granulated sugar
1/2 c

brown sugar
2/3 c

all purpose flour
1 tsp

cinnamon
1/2 tsp

ground nutmeg
COFFEE CAKE
1/2 c

butter, softened
1 c

sugar (may use 1/2 brown sugar)
2 c

all purpose flour
2

eggs
2 Tbsp

baking powder
1/2 tsp

salt
2/3 c

sour cream
2 tsp

vanilla extract
2

large peaches, sliced (ripened)
1 c

fresh blackberries (rinsed and dried)
·

powdered sugar

How to Make Blackberry-Peach Coffee Cake

Step-by-Step

Preheat oven to 350 degrees. Prepare Streusel by mixing together until of crumb consistency. Set aside.
Beat butter and sugar; add eggs one at a time. Combine flour, salt, and baking powder. Add alternately with sour cream. Stir in vanilla. Pour a batter into 9” springform pan. Top with fruit and then crumb mixture. Bake at 350? for 1 hour and 10 min. (toothpick inserted in center will NOT come out clean because fuit keeps it very moist). Center of cake should be set. Cool completely and dust with powdered sugar.

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