berry stuffed french-toast
French Toast has always been my kids favorites, so I find different ways of making them. Kids loves breakfast, and their eyes are always wide and I get tickled when I see their happy facial expressions when I serve them french toast in a different way. They never get enough!
prep time
5 Min
cook time
5 Min
method
---
yield
1 serving(s)
Ingredients
- DIPPING SAUCE
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon almond extract
- 1 teaspoon sugar
- 1 teaspoon cinnamon
- 4 slices whole wheat bread
- 2 tablespoons confectioners' sugar (topping)
- 2 tablespoons butter, melted
- FOR FILLING:
- 1/2 cup chopped berries
- 1/2 cup banana (thin slices)
- 1/2 cup low-fat ricotta cheese
How To Make berry stuffed french-toast
-
Step 1Using a shallow pan or a flat dish to mix your dipping mixture, add eggs, milk, almond extract, sugar, cinnamon together and mix well.
-
Step 2Lay out two pieces of whole wheat bread. Spread berry, banana and ricotta filling in the middle.
-
Step 3Squish the two slices of bread together to make a sandwich and to secure the filling so it doesn’t spill out.
-
Step 4Dip the sandwich into the egg mixture on both sides.
-
Step 5Heat your griddle, dropping 1-tbsp of butter. Cook on hot griddle, on both sides until the Egg is all cooked and no longer wet or runny.
-
Step 6Sprinkle confectioner's sugar to garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Other Breakfast
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes