Berry Stuffed French-Toast

★★★★★ 1 Review
conchik avatar
By Connie "Kiyu" Guerrero
from Saipan, MP

French Toast has always been my kids favorites, so I find different ways of making them. Kids loves breakfast, and their eyes are always wide and I get tickled when I see their happy facial expressions when I serve them french toast in a different way. They never get enough!

serves 1
prep time 5 Min
cook time 5 Min

Ingredients

  • DIPPING SAUCE
  • 2 large
    eggs
  • 1/4 c
    milk
  • 1/2 tsp
    almond extract
  • 1 tsp
    sugar
  • 1 tsp
    cinnamon
  • 4 slice
    whole wheat bread
  • 2 Tbsp
    confectioners' sugar (topping)
  • 2 Tbsp
    butter, melted
  • FOR FILLING:
  • 1/2 c
    chopped berries
  • 1/2 c
    banana (thin slices)
  • 1/2 c
    low-fat ricotta cheese
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How To Make

  • 1
    Using a shallow pan or a flat dish to mix your dipping mixture, add eggs, milk, almond extract, sugar, cinnamon together and mix well.
  • 2
    Lay out two pieces of whole wheat bread. Spread berry, banana and ricotta filling in the middle.
  • 3
    Squish the two slices of bread together to make a sandwich and to secure the filling so it doesn’t spill out.
  • 4
    Dip the sandwich into the egg mixture on both sides.
  • 5
    Heat your griddle, dropping 1-tbsp of butter. Cook on hot griddle, on both sides until the Egg is all cooked and no longer wet or runny.
  • 6
    Sprinkle confectioner's sugar to garnish.

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