Berry Stuffed French-Toast

Connie "Kiyu" Guerrero


French Toast has always been my kids favorites, so I find different ways of making them. Kids loves breakfast, and their eyes are always wide and I get tickled when I see their happy facial expressions when I serve them french toast in a different way. They never get enough!


★★★★★ 1 vote

5 Min
5 Min



  • 2 large
  • 1/4 c
  • 1/2 tsp
    almond extract
  • 1 tsp
  • 1 tsp
  • 4 slice
    whole wheat bread
  • 2 Tbsp
    confectioners' sugar (topping)
  • 2 Tbsp
    butter, melted

  • 1/2 c
    chopped berries
  • 1/2 c
    banana (thin slices)
  • 1/2 c
    low-fat ricotta cheese

How to Make Berry Stuffed French-Toast


  1. Using a shallow pan or a flat dish to mix your dipping mixture, add eggs, milk, almond extract, sugar, cinnamon together and mix well.
  2. Lay out two pieces of whole wheat bread. Spread berry, banana and ricotta filling in the middle.
  3. Squish the two slices of bread together to make a sandwich and to secure the filling so it doesn’t spill out.
  4. Dip the sandwich into the egg mixture on both sides.
  5. Heat your griddle, dropping 1-tbsp of butter. Cook on hot griddle, on both sides until the Egg is all cooked and no longer wet or runny.
  6. Sprinkle confectioner's sugar to garnish.

Printable Recipe Card

About Berry Stuffed French-Toast

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