French Toast has always been my kids favorites, so I find different ways of making them. Kids loves breakfast, and their eyes are always wide and I get tickled when I see their happy facial expressions when I serve them french toast in a different way. They never get enough!
prep time5 Min
cook time5 Min
whole wheat bread
confectioners' sugar (topping)
banana (thin slices)
low-fat ricotta cheese
How To Make
Using a shallow pan or a flat dish to mix your dipping mixture, add eggs, milk, almond extract, sugar, cinnamon together and mix well.
Lay out two pieces of whole wheat bread. Spread berry, banana and ricotta filling in the middle.
Squish the two slices of bread together to make a sandwich and to secure the filling so it doesn’t spill out.
Dip the sandwich into the egg mixture on both sides.
Heat your griddle, dropping 1-tbsp of butter. Cook on hot griddle, on both sides until the Egg is all cooked and no longer wet or runny.
Sprinkle confectioner's sugar to garnish.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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