★★★★★ 1 vote5
·1 1/2 cups low fat granola
·1/3 cup honey, at room temperature
·4 (3 inch round and 3/4 inch thick) circles of seedless watermelon
·4 (1/2 inch thick) slices of peeled kiwi fruit
·1 cup low or non fat creamy lemon yogurt
·2 purple grapes, sliced in half and seeded, for garnish
How to Make Benedict Watermelon
- 1.Mix granola with honey by drizzling honey evenly over granola as you stir.
2.On a serving plate, make 3-inch circles of granola in even thickness, dividing the granola/honey mixture evenly among the servings. Top each granola circle with a watermelon slice and place a slice of kiwi on each watermelon circle. Spoon yogurt over kiwi and watermelon as though it were hollandaise sauce on Eggs Benedict. Top each Watermelon Benedict with a grape half, skin-side up as a garnish reminiscent of the olive slice traditionally found on Eggs Benedict.
- Adapted from recipe courtesy of the National Watermelon Promotion Board