barbecued apple crisp

How To Make barbecued apple crisp

• 1

  Preheat grill (unless using campfire) to a medium heat (about 350°F). In a bowl combine oats, flour, sugars, and cinnamon. Add 2 tablespoons of butter (small slices, one at a time) mixing until mixture is crumbly. Put bowl in fridge while preparing apples. Wash apples and pat dry. Core and slice apples. Toss apple slices with a squeeze of lemon juice. Cut two pieces of foil (about a foot each and in a square shape). Using the last 2 tablespoons of butter, spread evenly across the center of each piece of tinfoil. Dump the apples onto one of the pieces of foil. Sprinkle apples with the refrigerated crumble mixture. Place the top piece of foil (butter side down) on the apple mixture and fold the edges inwards (about a cm) one at a time, until the package is well sealed. Wrap the entire package in one more layer of tinfoil to help prevent the edges from burning. Place your foil pack on the grill or campfire for about 20 minutes. Let cool for a few minutes before opening, as contents will be very HOT. Garnish with a dash of cinnamon.
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