Banana Stuffed French Toast with Blueberry Compote

1
Missy Wimpelberg

By
@MWimpelberg

OMG!!!!! There is just one word to describe this.....AMAZING. First of all, I love french toast and I love blueberries. This combination of the two are wonderful.

**Photo to follow shortly.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min

Ingredients

4 oz
cream cheese, softened
3 large
ripe bananas, mashed
1/4 tsp
ground nutmeg
24 slice
white bread, crust remove; or any bread of your choice (honey wheat or raisin bread is great too )
6
eggs
3 c
half and half
2 tsp
vanilla extract
confectioners' sugar
blueberry compote

BLUEBERRY COMPOTE

2 c
blueberries (fresh or frozen)
1/4 c
sugar
1 1/4 tsp
lemon juice
1 Tbsp
cornstarch

Step-By-Step

1In a medium bowl, beat together cream cheese, banana and nutmeg. Spread 12 slices of bread with the cream cheese mixture and sandwich with the remaining 12 slices.
2Blend together the eggs, half/half and vanilla. Pour into a shallow dish. Dip the sandwiched bread into the egg batter and cook on a lightly greased griddle until both sides are browned. Serve immediately on warmed plates and sprinkle with confectioners' sugar. Top with Blueberry Compote.
3For Blueberry Compote: Blend blueberries, sugar, lemon juice and cornstarch in a medium saucepan. Cook over low heat until thickened and serve warm.

About Banana Stuffed French Toast with Blueberry Compote

Course/Dish: Fruit Breakfast