banana stuffed french toast with blueberry compote
OMG!!!!! There is just one word to describe this.....AMAZING. First of all, I love french toast and I love blueberries. This combination of the two are wonderful. **Photo to follow shortly.
prep time
15 Min
cook time
15 Min
method
---
yield
6-8 serving(s)
Ingredients
- 4 ounces cream cheese, softened
- 3 large ripe bananas, mashed
- 1/4 teaspoon ground nutmeg
- 24 slices white bread, crust remove; or any bread of your choice (honey wheat or raisin bread is great too )
- 6 - eggs
- 3 cups half and half
- 2 teaspoons vanilla extract
- - confectioners' sugar
- - blueberry compote
- BLUEBERRY COMPOTE
- 2 cups blueberries (fresh or frozen)
- 1/4 cup sugar
- 1 1/4 teaspoons lemon juice
- 1 tablespoon cornstarch
How To Make banana stuffed french toast with blueberry compote
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Step 1In a medium bowl, beat together cream cheese, banana and nutmeg. Spread 12 slices of bread with the cream cheese mixture and sandwich with the remaining 12 slices.
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Step 2Blend together the eggs, half/half and vanilla. Pour into a shallow dish. Dip the sandwiched bread into the egg batter and cook on a lightly greased griddle until both sides are browned. Serve immediately on warmed plates and sprinkle with confectioners' sugar. Top with Blueberry Compote.
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Step 3For Blueberry Compote: Blend blueberries, sugar, lemon juice and cornstarch in a medium saucepan. Cook over low heat until thickened and serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Breakfast
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