Banana Pancakes

1
Jennifer Bass

By
@jenniebug1978

We had bananas we needed to use before they went bad, so I was trying to think of something a little creative for breakfast one morning and came up with these.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 2 c
    bisquick
  • 1 c
    milk
  • 2
    eggs
  • 2 medium
    bananas, peeled & mashed
  • ·
    butter
  • ·
    maple syrup

How to Make Banana Pancakes

Step-by-Step

  1. In a large mixing bowl, combine Bisquick, eggs, milk, and bananas. Using a wire whisk, beat until batter is somewhat smooth but has a few lumps from the bananas.
  2. On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/4 cup of the batter into the skillet. If using a large skillet, you should be able to get 3 to 4 pancakes per batch. Don’t overcrowd the skillet.
  3. Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.
  4. Serve with sliced bananas, walnuts and warm maple syrup on top.

Printable Recipe Card

About Banana Pancakes





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