banana pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) flour; 1 tablespoon(s) granulated sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 - container (6 oz.) banana custard-style yogurt; 1/2 cup(s) skim milk; 1 - egg, beaten; 2 tablespoon(s) vegetable oil; 1 cup(s) cooked rice; 1 cup(s) pureed or finely diced banana; ## TOP WITH:; - freshly sliced bananas; - maple syrup

(1 RATING)

23 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Sep 5, 2015

Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.

Rate

prep time 10 Min

cook time 5 Min

method Griddle

yield 12 (4-inch) pancakes

Ingredients

1 cup flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 - container (6 oz.) banana custard-style yogurt
1/2 cup skim milk
1 - egg, beaten
2 tablespoons vegetable oil
1 cup cooked rice
1 cup pureed or finely diced banana
TOP WITH:
- freshly sliced bananas
- maple syrup

How To Make banana pancakes

Step 1

Combine flour, sugar, baking powder, baking soda, and salt in large bowl.

Step 2

Add yogurt, milk, egg and oil; stir until smooth. Stir in rice and banana.
Step 3

Pour 1/4 cup batter onto hot nonstick griddle. Cook over medium heat until bubbles form on top and underside is lightly browned. Turn to brown other side.
Step 4

Serve hot with bananas and warm maple syrup. Variation: For Cinnamon-Banana Pancakes, add 1/4 teaspoon ground cinnamon to dry ingredients.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes