banana crepes

★★★★★ 1 Review
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

We love crepe's and this one has an Orange sauce with banana's! Recipie Source~ tasteofhome.com

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 10 Min

Ingredients For banana crepes

  • 2
    eggs
  • 3/4 c
    milk
  • 1 Tbsp
    butter, melted
  • 1 Tbsp
    sugar
  • 1/8 tsp
    salt
  • 1/2 c
    all purpose flour
  • additional butter
  • ORANGE SAUCE
  • 1/2 c
    butter
  • 2/3 c
    sugar
  • 2/3 c
    orange juice
  • 4 tsp
    grated orange peel
  • 6 md
    firm bananas, peeled and cut in half lengthwise
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How To Make banana crepes

  • 1
    In a large bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour until smooth; let stand 20 minutes.
  • 2
    Melt 1 teaspoon butter in an 8-in. nonstick skillet. Pour 2 tablespoons batter into the center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.
  • 3
    Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  • 4
    For sauce, combine the butter, sugar, orange juice and peel in a skillet. Bring to a boil; remove from the heat. Add bananas to orange sauce; cook over medium heat until heated through, about 1 minute.
  • 5
    Place one banana half in the center of each crepe; roll up jelly-roll style. Place folded side down on a plate; drizzle with orange sauce. 13 points for 2 crepes

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