Banana Crepes

Banana Crepes

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Angela Pietrantonio

By
@mrsjoepie

We love crepe's and this one has an Orange sauce with banana's!

Recipie Source~ tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 2
    eggs
  • 3/4 c
    milk
  • 1 Tbsp
    butter, melted
  • 1 Tbsp
    sugar
  • 1/8 tsp
    salt
  • 1/2 c
    all purpose flour
  • ·
    additional butter
  • ORANGE SAUCE

  • 1/2 c
    butter
  • 2/3 c
    sugar
  • 2/3 c
    orange juice
  • 4 tsp
    grated orange peel
  • 6 medium
    firm bananas, peeled and cut in half lengthwise

How to Make Banana Crepes

Step-by-Step

  1. In a large bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour until smooth; let stand 20 minutes.
  2. Melt 1 teaspoon butter in an 8-in. nonstick skillet. Pour 2 tablespoons batter into the center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.
  3. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  4. For sauce, combine the butter, sugar, orange juice and peel in a skillet. Bring to a boil; remove from the heat. Add bananas to orange sauce; cook over medium heat until heated through, about 1 minute.
  5. Place one banana half in the center of each crepe; roll up jelly-roll style. Place folded side down on a plate; drizzle with orange sauce.

    13 points for 2 crepes

Printable Recipe Card

About Banana Crepes

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy
Hashtag: #crepes



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