Banana Coffee Morning Scones

Patsy Fowler


this is a good one

★★★☆☆ 2 votes


2 c
whole wheat flour
4 tsp
baking powder
1/2 tsp
kosher salt
1/4 c
1/2 c
butter, unsalted
1/2 c
ripe bananas mashed
1/4 c
milk, low-fat
1/4 c
strong black coffee at room temperature
1 tsp
pure vanilla extract


1Preheat oven to 425 and lightly grease a baking sheet. In a large bowl whisk together flour, baking powder, salt and sugar.
2Using a pastry blender or 2 forks cut in bitter until mixture looks like bread crumbs.
3In a small bowl whisk together bananas, milk, coffee and vanilla. Add to the dry mixture gently to make a slightly wet dough.
4Turn dough out on a lightly floured counter and kneed gently for 30 seconds forming it into a round flat disk. With a rolling pin roll dough to a 1/2 inch thickness.
5Cut into evenly sized traingles cut like you would a pie and place on baking sheet. Bake 15 minutes or until browned and the scones sound hollow when topped.

About this Recipe

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy