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Banana Coffee Morning Scones
1 photo of Banana Coffee Morning Scones Recipe
ripe bananas mashed
strong black coffee at room temperature
pure vanilla extract
How to Make Banana Coffee Morning Scones
1Preheat oven to 425 and lightly grease a baking sheet. In a large bowl whisk together flour, baking powder, salt and sugar.
2Using a pastry blender or 2 forks cut in bitter until mixture looks like bread crumbs.
3In a small bowl whisk together bananas, milk, coffee and vanilla. Add to the dry mixture gently to make a slightly wet dough.
4Turn dough out on a lightly floured counter and kneed gently for 30 seconds forming it into a round flat disk. With a rolling pin roll dough to a 1/2 inch thickness.
5Cut into evenly sized traingles cut like you would a pie and place on baking sheet. Bake 15 minutes or until browned and the scones sound hollow when topped.
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About Banana Coffee Morning Scones