banana brunch soup with mango topping

Name: Banana Brunch Soup with Mango Topping
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 3 ripe bananas; 3 tablespoon(s) lime juice; 2 cup(s) vanilla yogurt; 1/2 teaspoon(s) ground cinnamon; 1 large mango peeled and chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great breakfast treat

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yield 2 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For banana brunch soup with mango topping

3

ripe bananas
3 Tbsp

lime juice
2 c

vanilla yogurt
1/2 tsp

ground cinnamon
1 lg

mango peeled and chopped

How To Make banana brunch soup with mango topping

1
Place the bananas in a food processor and add the lime juice, yogurt and cinnamon. Process until smooth

2
Place in serving bowl and top with mango chunks
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banana brunch soup with mango topping

Ingredients For banana brunch soup with mango topping

How To Make banana brunch soup with mango topping

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