banana brunch soup with mango topping
Great breakfast treat
prep time
5 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 3 ripe bananas
- 3 tablespoons lime juice
- 2 cups vanilla yogurt
- 1/2 teaspoon ground cinnamon
- 1 large mango peeled and chopped
How To Make banana brunch soup with mango topping
-
Step 1Place the bananas in a food processor and add the lime juice, yogurt and cinnamon. Process until smooth
-
Step 2Place in serving bowl and top with mango chunks
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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