banana brunch soup with mango topping

9 Pinches 1 Photo
beulah, MI
Updated on Oct 23, 2022

Great breakfast treat

prep time 5 Min
cook time
method No-Cook or Other
yield 2 serving(s)

Ingredients

  • 3 ripe bananas
  • 3 tablespoons lime juice
  • 2 cups vanilla yogurt
  • 1/2 teaspoon ground cinnamon
  • 1 large mango peeled and chopped

How To Make banana brunch soup with mango topping

  • Step 1
    Place the bananas in a food processor and add the lime juice, yogurt and cinnamon. Process until smooth
  • Step 2
    Place in serving bowl and top with mango chunks

Discover More

Ingredient: Fruit
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes