baked apple oatmeal

Name: Baked Apple Oatmeal
Prep time: 30 min
Cook time: 40 min
Yield: 9
Ingredients: 3 cup(s) rolled oats (quick or old fashioned); 2 cup(s) chopped apples*; 2 cup(s) milk; 1/2 cup(s) brown sugar; 1/4 cup(s) melted butter; 1/3 cup(s) applesauce; 1 large egg, beaten; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) ground cinnamon; 3/4 teaspoon(s) salt

(1 RATING)

46 Pinches

Sue Hess

Garrettsville, OH

Updated on Feb 15, 2011

Tastes yummy. Keep in frig. and enjoy every morning without having to make oatmeal everyday.

Rate

No Image

prep time 30 Min

cook time 40 Min

method ---

yield 9 serving(s)

Ingredients

3 cups rolled oats (quick or old fashioned)
2 cups chopped apples*
2 cups milk
1/2 cup brown sugar
1/4 cup melted butter
1/3 cup applesauce
1 large egg, beaten
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt

How To Make baked apple oatmeal

Step 1

Prepare a 2-quart baking dish with a light coating of cooking spray. Preheat oven to 400 degrees. In a large bowl, combine the oats, baking powder, salt and cinnamon. In a separate bowl, mix together milk, egg, applesauce, butter, and brown sugar. Stir the liquid ingredients into the dry and pour into prepared dish. Bake for 20 minutes.

Step 2

Stir the oatmeal, fold in the chopped apple and bake 20 more minutes until top is lightly browned. Spoon into serving bowls and serve with milk and a little extra brown sugar. *You can replace the apples with an equal amount of blueberries or other fruit.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes