Baked Apple Oatmeal

Baked Apple Oatmeal Recipe

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Sue Hess


Tastes yummy. Keep in frig. and enjoy every morning without having to make oatmeal everyday.


★★★★★ 1 vote

30 Min
40 Min


  • 3 c
    rolled oats (quick or old fashioned)
  • 2 c
    chopped apples*
  • 2 c
  • 1/2 c
    brown sugar
  • 1/4 c
    melted butter
  • 1/3 c
  • 1 large
    egg, beaten
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 3/4 tsp

How to Make Baked Apple Oatmeal


  1. Prepare a 2-quart baking dish with a light coating of cooking spray.

    Preheat oven to 400 degrees.

    In a large bowl, combine the oats, baking powder, salt and cinnamon.

    In a separate bowl, mix together milk, egg, applesauce, butter, and brown sugar.

    Stir the liquid ingredients into the dry and pour into prepared dish.

    Bake for 20 minutes.
  2. Stir the oatmeal, fold in the chopped apple and bake 20 more minutes until top is lightly browned.

    Spoon into serving bowls and serve with milk and a little extra brown sugar.

    *You can replace the apples with an equal amount of blueberries or other fruit.

Printable Recipe Card

About Baked Apple Oatmeal

Course/Dish: Fruit Breakfast

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