Apple Walnut Biscuit Streusel

jackie tallman


This recipe was created with my favorite parts of other recipes!


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 1 can(s)
    apple pie filling
  • 1 can(s)
    refrigerated biscuits
  • 2 tsp
  • 1/2 tsp
  • 1 c
    brown sugar
  • 1/3 c
    butter softened
  • 3/4 c
    chopped walnuts

How to Make Apple Walnut Biscuit Streusel


  1. Preheat oven to 350 degrees
  2. Spray bottom and sides of 9" square glass dish
  3. Combine butter, nutmeg, cinnamon and walnuts, set aside
  4. Cut individual biscuits into 4-6 pieces each
  5. Combine pie filling and biscuit pieces, spread in dish
    Note: Apple pieces may need to be cut to distribute evenly
  6. Spread streusel mix on top
  7. Bake 350, 35-40 minutes, let stand 5 minutes
    serve warm

Printable Recipe Card

About Apple Walnut Biscuit Streusel

Course/Dish: Fruit Breakfast
Main Ingredient: Bread
Regional Style: American
Hashtags: #apple #Brunch

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