Apple Waffles with Cider Syrup

Apple Waffles With Cider Syrup

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Cheryl Parsons Waldemer


My absolute favorite breakfast any time, but especially for my birthday and Mother's Day.

I like to double the waffles and freeze any leftovers I may have. No need to double the CIDER SYRUP. It makes a lot.


★★★★★ 1 vote

Four 4-sections


  • 2
    eggs, separated
  • 1 Tbsp
  • 1 1/4 c
  • 4 Tbsp
  • 2 medium
    apples, peeled and coarsely chopped
  • 3/4 c
    whole wheat flour
  • 2 Tbsp
    wheat germ
  • 1/2 tsp
  • 1 tsp
    (rounded) cinnamon
  • 1/2 tsp
    (rounded) nutmeg
  • 3/4 c
    all purpose flour

  • 1 c
    dark brown sugar
  • 1 c
    apple cider
  • 1 Tbsp
  • 1/4 tsp
  • 1/4 tsp

How to Make Apple Waffles with Cider Syrup


  1. Prepare the syrup first. Preheat waffle iron while you mix up the waffles. Whip egg whites till stiff and set aside. Combine the egg yolds, honey, milk, and butter in big bowl of mixer. Mix till blended on medium speed. Add the dry ingredients and mix on low speed to combine, then switch to medium to create a smooth batter. Fold in the apple. I like my waffles chunky. Now, fold in the beaten egg whites by hand with a spatula till just mixed in. Now, to make the waffle, place about 3/4 c batter to the iron and bake till done. Keep waffles warm in oven till all of them are made. Serve with cider syrup and butter.
    Combine in a saucepan and heat together till slightly thickened, about the length of time it takes to get the waffles done.

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