apple waffles with cider syrup
(1 RATING)
My absolute favorite breakfast any time, but especially for my birthday and Mother's Day. I like to double the waffles and freeze any leftovers I may have. No need to double the CIDER SYRUP. It makes a lot.
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prep time
cook time
method
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yield
Four 4-sections
Ingredients
- 2 - eggs, separated
- 1 tablespoon honey
- 1 1/4 cups milk
- 4 tablespoons butter
- 2 medium apples, peeled and coarsely chopped
- 3/4 cup whole wheat flour
- 2 tablespoons wheat germ
- 1/2 teaspoon salt
- 1 teaspoon (rounded) cinnamon
- 1/2 teaspoon (rounded) nutmeg
- 3/4 cup all purpose flour
- CIDER SYRUP
- 1 cup dark brown sugar
- 1 cup apple cider
- 1 tablespoon butter
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
How To Make apple waffles with cider syrup
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Step 1Prepare the syrup first. Preheat waffle iron while you mix up the waffles. Whip egg whites till stiff and set aside. Combine the egg yolds, honey, milk, and butter in big bowl of mixer. Mix till blended on medium speed. Add the dry ingredients and mix on low speed to combine, then switch to medium to create a smooth batter. Fold in the apple. I like my waffles chunky. Now, fold in the beaten egg whites by hand with a spatula till just mixed in. Now, to make the waffle, place about 3/4 c batter to the iron and bake till done. Keep waffles warm in oven till all of them are made. Serve with cider syrup and butter.
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Step 2CIDER SYRUP Combine in a saucepan and heat together till slightly thickened, about the length of time it takes to get the waffles done.
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