/ Fruit Breakfast
makes about 4 1/2 cups
apples, granny smith or a mixture of sweet and tart) cored, peeled and chopped
How to Make Apple Soup
1place all ingredients into large sauce pan and cook until apples are mushy, about 40-45 minutes
2remove from heat and puree in blender at low speed until smooth
3Serve hot with a swirl of whipped cream or vanilla yogurt.
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