Real Recipes From Real Home Cooks ®

apple soup

(1 rating)
Recipe by
Gail Herbest
Bangor, ME

A real comfort food For those cool fall mornings or a late night snack when you want to relax and unwind. May be made the day before and reheated.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For apple soup

  • 3 md
    apples, granny smith or a mixture of sweet and tart) cored, peeled and chopped
  • 2 c
    apple cider
  • 1 c
  • 1 tsp
    lemon peel
  • 1/8 c
  • 1/2 tsp
  • 1/4 tsp
  • 1 tsp
    vanilla extract

How To Make apple soup

  • 1
    place all ingredients into large sauce pan and cook until apples are mushy, about 40-45 minutes
  • 2
    remove from heat and puree in blender at low speed until smooth
  • 3
    Serve hot with a swirl of whipped cream or vanilla yogurt.

Categories & Tags for Apple Soup: