Apple Soup

Apple Soup Recipe

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Gail Herbest


A real comfort food For those cool fall mornings or a late night snack when you want to relax and unwind. May be made the day before and reheated.


★★★★★ 1 vote

makes about 4 1/2 cups
10 Min
45 Min


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3 medium
apples, granny smith or a mixture of sweet and tart) cored, peeled and chopped
2 c
apple cider
1 c
1 tsp
lemon peel
1/8 c
1/2 tsp
1/4 tsp
1 tsp
vanilla extract

How to Make Apple Soup


  • 1place all ingredients into large sauce pan and cook until apples are mushy, about 40-45 minutes
  • 2remove from heat and puree in blender at low speed until smooth
  • 3Serve hot with a swirl of whipped cream or vanilla yogurt.

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About Apple Soup

Other Tag: Quick & Easy

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