Apple Soup

Apple Soup

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Gail Herbest


A real comfort food For those cool fall mornings or a late night snack when you want to relax and unwind. May be made the day before and reheated.


★★★★★ 1 vote

makes about 4 1/2 cups
10 Min
45 Min


  • 3 medium
    apples, granny smith or a mixture of sweet and tart) cored, peeled and chopped
  • 2 c
    apple cider
  • 1 c
  • 1 tsp
    lemon peel
  • 1/8 c
  • 1/2 tsp
  • 1/4 tsp
  • 1 tsp
    vanilla extract

How to Make Apple Soup


  1. place all ingredients into large sauce pan and cook until apples are mushy, about 40-45 minutes
  2. remove from heat and puree in blender at low speed until smooth
  3. Serve hot with a swirl of whipped cream or vanilla yogurt.

Printable Recipe Card

About Apple Soup

Other Tag: Quick & Easy

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