Apple Raisin Muffins

Name: Apple Raisin Muffins
Yield: Makes 1 dozen muffins.
Cuisine: American
Ingredients: 2 c all-purpose flour; 1/4 c sugar; 2 1/2 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp salt; 1/2 c walnuts chopped; 1 c milk; 2 eggs; 1/4 c vegetable oil; 1 small tart green apple, peeled and chopped; 1/4 c golden raisins

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By Jackie Brink
@jackieb7205

perfect 4 breakfast

Rating:

★★★★★ 1 vote5

Serves:

Makes 1 dozen muffins.

Method:

Bake

Ingredients

2 c

all-purpose flour
1/4 c

sugar
2 1/2 tsp

baking powder
1 tsp

ground cinnamon
1/4 tsp

salt
1/2 c

walnuts chopped
1 c

milk
2

eggs
1/4 c

vegetable oil
1 small

tart green apple, peeled and chopped
1/4 c

golden raisins
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How to Make Apple Raisin Muffins

Step-by-Step

Heat oven to 400F.
Grease and flour a 12-cup muffin tin or line with paper liners.
Combine flour, sugar, baking powder, cinnamon, salt and walnuts in a medium bowl; make a well in the center.
In another bowl, mix milk, eggs, oil, apple and raisins in small bowl.
Pour mixture into well. Mix batter until just moistened; do not over mix.
Fill prepared muffin tins 3/4 full.
Bake for 18-20 minutes or until muffins test done. Cool in pan on wire rack.