apple raisin muffins

Name: Apple Raisin Muffins
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1/4 cup(s) sugar; 2 1/2 teaspoon(s) baking powder; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) salt; 1/2 cup(s) walnuts chopped; 1 cup(s) milk; 2 - eggs; 1/4 cup(s) vegetable oil; 1 small tart green apple, peeled and chopped; 1/4 cup(s) golden raisins

(1 RATING)

39 Pinches

Jackie Brink

norfolk, NE

Updated on Dec 31, 2011

perfect 4 breakfast

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yield Makes 1 dozen muffins.

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup walnuts chopped
1 cup milk
2 - eggs
1/4 cup vegetable oil
1 small tart green apple, peeled and chopped
1/4 cup golden raisins

How To Make apple raisin muffins

Step 1

Heat oven to 400F.

Step 2

Grease and flour a 12-cup muffin tin or line with paper liners.
Step 3

Combine flour, sugar, baking powder, cinnamon, salt and walnuts in a medium bowl; make a well in the center.
Step 4

In another bowl, mix milk, eggs, oil, apple and raisins in small bowl.
Step 5

Pour mixture into well. Mix batter until just moistened; do not over mix.
Step 6

Fill prepared muffin tins 3/4 full.
Step 7

Bake for 18-20 minutes or until muffins test done. Cool in pan on wire rack.
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