Apple Pie Sandwich

Cassie *


Yum! These are delicious!
I will admit that I was a little skeptical when I saw this in my Taste of Home's Holiday & Celebrations Cookbook Annual 2001.

The first time I made them, I made them just as the recipe stated..the second time I added a small amount of cinnamon to the egg mixture. Either way they were great. I hope you will try these sandwiches just once, and see what I mean. The filling is delicious.

Photo courtesy of Taste of Home.


★★★★★ 4 votes

30 Min


  • 2 c
    diced peeled tart apples
  • 1 c
  • 1/2 c
    plus 1 tablespoon sugar, divided
  • 5 tsp
  • 1/4 tsp
    ground nutmeg
  • 2 tsp
    lemon juice
  • 12 slice
    day-old bread
  • 3
  • 2/3 c
  • 2 tsp
    vanilla extract
  • ·
    confectioners' sugar, optional

How to Make Apple Pie Sandwich


  1. In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.
  2. Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
  3. Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.

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About Apple Pie Sandwich

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