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Apple French Toast

Russ Myers


Dessert or breakfast? It's hard to tell with this rich and indulgent french toast!


★★★★★ 1 vote

4 Servings
10 Min
10 Min
Stove Top


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1 stick
(1/2 cup) butter, plus 1 tablespoon
1/2 c
brown sugar
4 Tbsp
cream, divided
gala apple
kosher salt
1 c
1/2 tsp
freshly grated nutmeg
1 tsp
8 slice
thick sliced bread

How to Make Apple French Toast


  • 1In a medium sauté pan, melt 1 stick butter and add brown sugar. Stir to combine and cook for 1 minute. Add 2 tablespoons cream, stir and cook for an additional minute. Add apple and sprinkle of salt, cover with lid and cook for 4-5 minutes. Remove from heat and add blueberries and cover with lid again to keep warm and soften blueberries.
  • 2Heat a fry pan over medium high heat and add 1 tablespoon butter to melt. In a large bowl, whisk eggs, remaining 2 tablespoons cream, nutmeg and vanilla together until mixed well and frothy. Dredge bread in egg mixture on both sides and fry one or two pieces of bread at a time, flipping after 2-3 minutes each side.

    Top French toast slices with apple and blueberry mixture.

Printable Recipe Card

About Apple French Toast

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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