apple french toast

Name: Apple French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 stick(s) (1/2 cup) butter, plus 1 tablespoon; 1/2 cup(s) brown sugar; 4 tablespoon(s) cream, divided; 1 - gala apple; - Kosher salt; 1 cup(s) blueberries; 4 - eggs; 1/2 teaspoon(s) freshly grated nutmeg; 1 teaspoon(s) vanilla; 8 slice(s) thick sliced bread

(1 RATING)

18 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jun 2, 2015

Dessert or breakfast? It's hard to tell with this rich and indulgent french toast!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 Servings

Ingredients

1 stick (1/2 cup) butter, plus 1 tablespoon
1/2 cup brown sugar
4 tablespoons cream, divided
1 gala apple
Kosher salt
1 cup blueberries
4 eggs
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla
8 slices thick sliced bread

How To Make apple french toast

Step 1

In a medium sauté pan, melt 1 stick butter and add brown sugar. Stir to combine and cook for 1 minute. Add 2 tablespoons cream, stir and cook for an additional minute. Add apple and sprinkle of salt, cover with lid and cook for 4-5 minutes. Remove from heat and add blueberries and cover with lid again to keep warm and soften blueberries.

Step 2

Heat a fry pan over medium high heat and add 1 tablespoon butter to melt. In a large bowl, whisk eggs, remaining 2 tablespoons cream, nutmeg and vanilla together until mixed well and frothy. Dredge bread in egg mixture on both sides and fry one or two pieces of bread at a time, flipping after 2-3 minutes each side. Top French toast slices with apple and blueberry mixture.
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