Apple Enchiladas

1
Tb Clowns

By
@TbClowns

Found this recipe when we were looking for another way to use up all the apples we got from the apple orchard.

Rating:

★★★★★ 1 vote

Serves:
8-12
Prep:
25 Min
Cook:
20 Min

Ingredients

  • 6 small
    apples, granny smith or canned apple pie filling
  • 6
    flour tortillas (8 inch)
  • 1 tsp
    cinnamon
  • 1/3 c
    margarine
  • 1/2 c
    white granular sugar
  • 1/2 c
    light brown sugar packed
  • 1/2 c
    water

How to Make Apple Enchiladas

Step-by-Step

  1. Peel, core and chop up the apples in small pieces. (Any type of apple will work. We use whatever apples that need to be used up)
  2. Mix, margarine,white sugar,brown sugar and water in sauce pan on stove top. Bring to a boil,them simmer for 3 minutes.
  3. Put the apples in center of flour tortillas. Sprinkle with sugar and cinnamon. Roll up and place into glass dish.
  4. Place enchiladas seam down in dish.
  5. Pour mixture of margarine,sugars and water over enchiladas. Put in oven at 350 for 20 minutes. Cool for 15-20 minutes. Enjoy!

Printable Recipe Card

About Apple Enchiladas

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy



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