apple enchiladas

Name: Apple Enchiladas
Prep time: 25 min
Cook time: 20 min
Yield: 8
Ingredients: 6 small apples, granny smith or canned apple pie filling; 6 - flour tortillas (8 inch); 1 teaspoon(s) cinnamon; 1/3 cup(s) margarine; 1/2 cup(s) white granular sugar; 1/2 cup(s) light brown sugar packed; 1/2 cup(s) water

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Tb Clowns

Tucson, AZ

Updated on Jun 9, 2013

Found this recipe when we were looking for another way to use up all the apples we got from the apple orchard.

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Best served with fresh apples of your choice.

prep time 25 Min

cook time 20 Min

method ---

yield 8-12 serving(s)

Ingredients

6 small apples, granny smith or canned apple pie filling
6 - flour tortillas (8 inch)
1 teaspoon cinnamon
1/3 cup margarine
1/2 cup white granular sugar
1/2 cup light brown sugar packed
1/2 cup water

How To Make apple enchiladas

Step 1

Peel, core and chop up the apples in small pieces. (Any type of apple will work. We use whatever apples that need to be used up)

Step 2

Mix, margarine,white sugar,brown sugar and water in sauce pan on stove top. Bring to a boil,them simmer for 3 minutes.
Step 3

Put the apples in center of flour tortillas. Sprinkle with sugar and cinnamon. Roll up and place into glass dish.
Step 4

Place enchiladas seam down in dish.
Step 5

Pour mixture of margarine,sugars and water over enchiladas. Put in oven at 350 for 20 minutes. Cool for 15-20 minutes. Enjoy!
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