Apple Enchiladas
By
Tb Clowns
@TbClowns
1
Found this recipe when we were looking for another way to use up all the apples we got from the apple orchard.
Rating:
★★★★★ 1 vote
Serves:
8-12
Prep:
25 Min
Cook:
20 Min
Ingredients
- 6 small
- apples, granny smith or canned apple pie filling
- 6
- flour tortillas (8 inch)
- 1 tsp
- cinnamon
- 1/3 c
- margarine
- 1/2 c
- white granular sugar
- 1/2 c
- light brown sugar packed
- 1/2 c
- water
How to Make Apple Enchiladas
- 1Peel, core and chop up the apples in small pieces. (Any type of apple will work. We use whatever apples that need to be used up)
- 2Mix, margarine,white sugar,brown sugar and water in sauce pan on stove top. Bring to a boil,them simmer for 3 minutes.
- 3Put the apples in center of flour tortillas. Sprinkle with sugar and cinnamon. Roll up and place into glass dish.
- 4Place enchiladas seam down in dish.
- 5Pour mixture of margarine,sugars and water over enchiladas. Put in oven at 350 for 20 minutes. Cool for 15-20 minutes. Enjoy!
About Apple Enchiladas
Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy
