Apple Enchiladas

Name: Apple Enchiladas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8-12
Ingredients: 6 small apples, granny smith or canned apple pie filling; 6 flour tortillas (8 inch); 1 tsp cinnamon; 1/3 c margarine; 1/2 c white granular sugar; 1/2 c light brown sugar packed; 1/2 c water

By Tb Clowns
@TbClowns

Found this recipe when we were looking for another way to use up all the apples we got from the apple orchard.

Rating:

★★★★★ 1 vote5

Serves:

8-12

Prep:

25 Min

Cook:

20 Min

Ingredients

Add to Grocery List

6 small

apples, granny smith or canned apple pie filling
6

flour tortillas (8 inch)
1 tsp

cinnamon
1/3 c

margarine
1/2 c

white granular sugar
1/2 c

light brown sugar packed
1/2 c

water

How to Make Apple Enchiladas

Step-by-Step

Peel, core and chop up the apples in small pieces. (Any type of apple will work. We use whatever apples that need to be used up)
Mix, margarine,white sugar,brown sugar and water in sauce pan on stove top. Bring to a boil,them simmer for 3 minutes.
Put the apples in center of flour tortillas. Sprinkle with sugar and cinnamon. Roll up and place into glass dish.
Place enchiladas seam down in dish.
Pour mixture of margarine,sugars and water over enchiladas. Put in oven at 350 for 20 minutes. Cool for 15-20 minutes. Enjoy!