Apple Enchiladas

1
Tb Clowns

By
@TbClowns

Found this recipe when we were looking for another way to use up all the apples we got from the apple orchard.

Rating:
★★★★★ 1 vote
Serves:
8-12
Prep:
25 Min
Cook:
20 Min

Ingredients

6 small
apples, granny smith or canned apple pie filling
6
flour tortillas (8 inch)
1 tsp
cinnamon
1/3 c
margarine
1/2 c
white granular sugar
1/2 c
light brown sugar packed
1/2 c
water

How to Make Apple Enchiladas

Step-by-Step

  • 1Peel, core and chop up the apples in small pieces. (Any type of apple will work. We use whatever apples that need to be used up)
  • 2Mix, margarine,white sugar,brown sugar and water in sauce pan on stove top. Bring to a boil,them simmer for 3 minutes.
  • 3Put the apples in center of flour tortillas. Sprinkle with sugar and cinnamon. Roll up and place into glass dish.
  • 4Place enchiladas seam down in dish.
  • 5Pour mixture of margarine,sugars and water over enchiladas. Put in oven at 350 for 20 minutes. Cool for 15-20 minutes. Enjoy!

Printable Recipe Card

About Apple Enchiladas

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy