/ Fruit Breakfast
Apple Cinnamon Breakfast Risotto
Slow Cooker Crock Pot
apples, peeled, cored, diced
brown sugar, firmly packed
1Spray crock pot with cooking spray.
2Melt butter in large skillet over med-high heat. Add apples, cinnamon, allspice and salt. Cook and stir 3 to 5 minutes or until apples begin to release juices. Transfer to crock-pot.
3Add rice and stir to coat. Sprinkle brown sugar evenly over top of rice. Add apple juice and vanilla.
4Cover; cook on high setting 1 1/2 to 2 hours or until liquid is absorbed.
5Ladle into bowls and serve with either dried cranberries, raisins, sliced almonds or walnuts if desired.
About Apple Cinnamon Breakfast Risotto