Apple Cinnamon Breakfast Risotto

Apple Cinnamon Breakfast Risotto Recipe

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Debra Taylor


I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.

★★★★★ 1 vote
20 Min
2 Hr
Slow Cooker Crock Pot


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3 Tbsp
butter, cold
4 medium
apples, peeled, cored, diced
1 1/2 tsp
1/4 tsp
allspice, ground
1/4 tsp
1 1/2 c
aborio rice
1/2 c
brown sugar, firmly packed
4 c
apple juice
1 tsp
vanilla extract

How to Make Apple Cinnamon Breakfast Risotto


  • 1Spray crock pot with cooking spray.
  • 2Melt butter in large skillet over med-high heat. Add apples, cinnamon, allspice and salt. Cook and stir 3 to 5 minutes or until apples begin to release juices. Transfer to crock-pot.
  • 3Add rice and stir to coat. Sprinkle brown sugar evenly over top of rice. Add apple juice and vanilla.
  • 4Cover; cook on high setting 1 1/2 to 2 hours or until liquid is absorbed.
  • 5Ladle into bowls and serve with either dried cranberries, raisins, sliced almonds or walnuts if desired.

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About Apple Cinnamon Breakfast Risotto

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: For Kids

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