Apple Cinnamon Breakfast Risotto

Apple Cinnamon Breakfast Risotto Recipe

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Debra Taylor


I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.


★★★★★ 1 vote

20 Min
2 Hr
Slow Cooker Crock Pot


  • 3 Tbsp
    butter, cold
  • 4 medium
    apples, peeled, cored, diced
  • 1 1/2 tsp
  • 1/4 tsp
    allspice, ground
  • 1/4 tsp
  • 1 1/2 c
    aborio rice
  • 1/2 c
    brown sugar, firmly packed
  • 4 c
    apple juice
  • 1 tsp
    vanilla extract

How to Make Apple Cinnamon Breakfast Risotto


  1. Spray crock pot with cooking spray.
  2. Melt butter in large skillet over med-high heat. Add apples, cinnamon, allspice and salt. Cook and stir 3 to 5 minutes or until apples begin to release juices. Transfer to crock-pot.
  3. Add rice and stir to coat. Sprinkle brown sugar evenly over top of rice. Add apple juice and vanilla.
  4. Cover; cook on high setting 1 1/2 to 2 hours or until liquid is absorbed.
  5. Ladle into bowls and serve with either dried cranberries, raisins, sliced almonds or walnuts if desired.

Printable Recipe Card

About Apple Cinnamon Breakfast Risotto

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: For Kids

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