apple breakfast wedges

Name: Apple Breakfast Wedges
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1/4 cup(s) packed brown sugar; 1/4 teaspoon(s) ground cinnamon; 2 cup(s) medium cooking apples, peeled, thinly sliced; 1/3 cup(s) water; 2 tablespoon(s) butter or margarine; 1/2 cup(s) original bisquick® mix; 2 - eggs

(1 RATING)

80 Pinches 1 Photo

Jessica Kolb

Fredonia, NY

Updated on Apr 30, 2011

Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Sprinkle with powdered sugar, and serve with warm maple syrup.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 cups medium cooking apples, peeled, thinly sliced
1/3 cup water
2 tablespoons butter or margarine
1/2 cup original bisquick® mix
2 - eggs

How To Make apple breakfast wedges

Step 1

Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.

Step 2

In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
Step 3

Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
Step 4

Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup
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