Real Recipes From Real Home Cooks ®

apple breakfast wedges

(1 rating)
Recipe by
Jessica Kolb
Fredonia, NY

Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Sprinkle with powdered sugar, and serve with warm maple syrup.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For apple breakfast wedges

  • 1/4 c
    packed brown sugar
  • 1/4 tsp
    ground cinnamon
  • 2 c
    medium cooking apples, peeled, thinly sliced
  • 1/3 c
  • 2 Tbsp
    butter or margarine
  • 1/2 c
    original bisquick® mix
  • 2

How To Make apple breakfast wedges

  • 1
    Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  • 2
    In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • 3
    Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • 4
    Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup

Categories & Tags for Apple Breakfast Wedges: