Apple Breakfast Wedges

1
Jessica Kolb

By
@jessicamarie

Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala.

Sprinkle with powdered sugar, and serve with warm maple syrup.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1/4 c
    packed brown sugar
  • 1/4 tsp
    ground cinnamon
  • 2 c
    medium cooking apples, peeled, thinly sliced
  • 1/3 c
    water
  • 2 Tbsp
    butter or margarine
  • 1/2 c
    original bisquick® mix
  • 2
    eggs

How to Make Apple Breakfast Wedges

Step-by-Step

  1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup

Printable Recipe Card

About Apple Breakfast Wedges

Course/Dish: Fruit Breakfast



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