Apple Biscuits

Sheila Nakata


This is an amazing breakfast dish enjoyed with coffee or served as a desert with ice cream. Served warm or cold it will not disappoint!


☆☆☆☆☆ 0 votes

10 Min
40 Min


  • 1 1/2
    peeled, diced, divided apple
  • 1 10 oz
    canned flaky biscuit
  • 1 Tbsp
  • 1/3 c
    packed brown sugar
  • 1/2 tsp
  • 1/3 c
    light corn syrup
  • 1 large

  • 1/2 c
    powdered sugar
  • 1 tsp
    orange juice
  • 1 tsp
    grated orange rind

How to Make Apple Biscuits


  1. Butter a 9 inch cake pan, sides and bottom generously.
  2. In a small separate bowl combine butter, brown sugar, cinnamon, corn syrup and egg. Mix until sugar is partially dissolved.
  3. Arrange apples on bottom of butter pan. Pour sugar mixture over apples.
  4. Separate 1 can of flaky biscuits into 10 biscuits, cutting each into 4 pieces. Arrange over apple mixture point sides up.
  5. Bake at 350 degrees for 35-45 minutes depending on oven until deep golden brown. Cool 5 minutes. Mix glaze and drizzle over the biscuits while warm.
    Store leftovers covered in refrigerator.

Printable Recipe Card

About Apple Biscuits

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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