Real Recipes From Real Home Cooks ®

apple biscuits

Recipe by
Sheila Nakata
Maple Valley, WA

This is an amazing breakfast dish enjoyed with coffee or served as a desert with ice cream. Served warm or cold it will not disappoint!

yield 4 -6
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For apple biscuits

  • 1 1/2
    peeled, diced, divided apple
  • 1 10 oz
    canned flaky biscuit
  • 1 Tbsp
  • 1/3 c
    packed brown sugar
  • 1/2 tsp
  • 1/3 c
    light corn syrup
  • 1 lg
  • 1/2 c
    powdered sugar
  • 1 tsp
    orange juice
  • 1 tsp
    grated orange rind

How To Make apple biscuits

  • 1
    Butter a 9 inch cake pan, sides and bottom generously.
  • 2
    In a small separate bowl combine butter, brown sugar, cinnamon, corn syrup and egg. Mix until sugar is partially dissolved.
  • 3
    Arrange apples on bottom of butter pan. Pour sugar mixture over apples.
  • 4
    Separate 1 can of flaky biscuits into 10 biscuits, cutting each into 4 pieces. Arrange over apple mixture point sides up.
  • 5
    Bake at 350 degrees for 35-45 minutes depending on oven until deep golden brown. Cool 5 minutes. Mix glaze and drizzle over the biscuits while warm. Store leftovers covered in refrigerator.