ziplock omelettes

Name: ziplock omelettes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 large eggs; 2 small scallions,sliced thin, white for ommelette & green for garnish; 2 tablespoon(s) minced ham, cooked bacon or cooked sausage; 2 tablespoon(s) any other veggie you prefer ie;sweet peppers, zucchini etc; 2 tablespoon(s) favorite cheese, diced fine or shredded; 1 bag(s) ziplock quart steamfresh bag per omelette

(3 RATINGS)

61 Pinches

nancy knowlton

ocala, FL

Updated on May 1, 2013

so easy and when cooking for a crowd , everyone's is done at the same time!

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4-8 serving(s)

Ingredients

2 large eggs
2 small scallions,sliced thin, white for ommelette & green for garnish
2 tablespoons minced ham, cooked bacon or cooked sausage
2 tablespoons any other veggie you prefer ie;sweet peppers, zucchini etc
2 tablespoons favorite cheese, diced fine or shredded
1 bag ziplock quart steamfresh bag per omelette

How To Make ziplock omelettes

Step 1

For each omelette, crack 2 eggs into a bag..seal and shake until well blended. add the above ingredients or mix and match your own favorites. again shake well to combine then remove as much air as possible from bag,

Step 2

Have large pot of rolling boiling water ready and you can cook 6-8 bags at a time..cook EXACTLY 13 mins! remove bags from water bath, open bags and they will just roll right out onto plates
Step 3

Garnish with green parts of scallion extra cheese if you wish and some finely diced tomato. so easy and delicious!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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