1For each omelette, crack 2 eggs into a bag..seal and shake until well blended. add the above ingredients or mix and match your own favorites. again shake well to combine then remove as much air as possible from bag,
2Have large pot of rolling boiling water ready and you can cook 6-8 bags at a time..cook EXACTLY 13 mins! remove bags from water bath, open bags and they will just roll right out onto plates
3Garnish with green parts of scallion extra cheese if you wish and some finely diced tomato. so easy and delicious!