ziplock omelettes

Ziplock Omelettes

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nancy knowlton


so easy and when cooking for a crowd , everyone's is done at the same time!


★★★★★ 3 votes

10 Min
10 Min
Stove Top


  • 2 large
  • 2 small
    scallions,sliced thin, white for ommelette & green for garnish
  • 2 Tbsp
    minced ham, cooked bacon or cooked sausage
  • 2 Tbsp
    any other veggie you prefer ie;sweet peppers, zucchini etc
  • 2 Tbsp
    favorite cheese, diced fine or shredded
  • 1 bag(s)
    ziplock quart steamfresh bag per omelette

How to Make ziplock omelettes


  1. For each omelette, crack 2 eggs into a bag..seal and shake until well blended. add the above ingredients or mix and match your own favorites. again shake well to combine then remove as much air as possible from bag,
  2. Have large pot of rolling boiling water ready and you can cook 6-8 bags at a time..cook EXACTLY 13 mins! remove bags from water bath, open bags and they will just roll right out onto plates
  3. Garnish with green parts of scallion extra cheese if you wish and some finely diced tomato. so easy and delicious!

Printable Recipe Card

About ziplock omelettes

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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