so easy and when cooking for a crowd , everyone's is done at the same time!
prep time10 Min
cook time10 Min
scallions,sliced thin, white for ommelette & green for garnish
minced ham, cooked bacon or cooked sausage
any other veggie you prefer ie;sweet peppers, zucchini etc
favorite cheese, diced fine or shredded
ziplock quart steamfresh bag per omelette
How To Make
For each omelette, crack 2 eggs into a bag..seal and shake until well blended. add the above ingredients or mix and match your own favorites. again shake well to combine then remove as much air as possible from bag,
Have large pot of rolling boiling water ready and you can cook 6-8 bags at a time..cook EXACTLY 13 mins! remove bags from water bath, open bags and they will just roll right out onto plates
Garnish with green parts of scallion extra cheese if you wish and some finely diced tomato. so easy and delicious!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!