Wagon Wheel Omelet
1 pkgbrown'n'serve sausage links (pk of 10)
1 pkgsimply potatoes hash browns
1/3 conion, diced
1/3 cgreen bell pepper, diced
·salt and pepper, to taste
3/4 ccheddar cheese, shredded
How to Make Wagon Wheel Omelet
- Brown sausage links in a 12" non-stick skillet, according to directions. Remove to paper towel.
- Combine hash browns, onion and bell pepper. Press into same skillet that you used to brown sausage links. Sprinkle potatoes with salt and pepper, cover, and let cook over medium-low heat for 10-15 minutes, or until bottom of hash browns is a light brown.
- Meanwhile, beat two eggs. Pour over potatoes at the end of the 10 minutes, tilting skillet to coat top of potatoes. Add sausage links, in a spoke design, around the skillet. Cover, and let cook an additional 5 minutes, or until eggs are set. Turn off heat, sprinkle with cheese and cover until cheese is melted.