wagon wheel omelet
Another recipe that I have used for years and years. Makes a hearty breakfast, or a good "breakfast-for-supper" meal, along with hot biscuits and maybe even some gravy!
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 package brown'n'serve sausage links (pk of 10)
- 1 package simply potatoes hash browns
- 1/3 cup onion, diced
- 1/3 cup green bell pepper, diced
- - salt and pepper, to taste
- 2 - eggs, beaten
- 3/4 cup cheddar cheese, shredded
How To Make wagon wheel omelet
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Step 1Brown sausage links in a 12" non-stick skillet, according to directions. Remove to paper towel.
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Step 2Combine hash browns, onion and bell pepper. Press into same skillet that you used to brown sausage links. Sprinkle potatoes with salt and pepper, cover, and let cook over medium-low heat for 10-15 minutes, or until bottom of hash browns is a light brown.
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Step 3Meanwhile, beat two eggs. Pour over potatoes at the end of the 10 minutes, tilting skillet to coat top of potatoes. Add sausage links, in a spoke design, around the skillet. Cover, and let cook an additional 5 minutes, or until eggs are set. Turn off heat, sprinkle with cheese and cover until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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