Verginia's Matzos and Eggs

Name: Verginia's Matzos and Eggs
Yield: 4 - 6
Cuisine: Canadian
Ingredients: 1 box manichevitz matzos; 5 - 6 large eggs, beaten; 3 Tbsp margarine

By Sue Fitzpatrick
@Dovey22

This is an old, traditional breakfast or brunch in my husband's family, but I've never tried it or made it. Actually, lol, I never really "got" it, but you might :)

Mike always gets his Mom to make him a batch to bring home when he visits.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4 - 6

Method:

Pan Fry

Ingredients

Add to Grocery List

1

box manichevitz matzos
5 - 6 large

eggs, beaten
3 Tbsp

margarine

How to Make Verginia's Matzos and Eggs

Step-by-Step

In a colander or strainer break up matzos into small pieces (1-2 ")
Start heating margarine in a frying pan at medium heat.

Run matzos under hot water until damp (not soggy)
Shake excess water off then add to margarine already heating in frying pan.
Constantly flip matzos while frying (kind of browned).
Pour beaten eggs over matzos in pan, stir and flip constantly until eggs are cooked. Add salt and pepper to taste afterwards.