Verginia's Matzos and Eggs
By
Sue Fitzpatrick
@Dovey22
1
This is an old, traditional breakfast or brunch in my husband's family, but I've never tried it or made it. Actually, lol, I never really "got" it, but you might :)
Mike always gets his Mom to make him a batch to bring home when he visits.
Mike always gets his Mom to make him a batch to bring home when he visits.
Ingredients
-
1box manichevitz matzos
-
5 - 6 largeeggs, beaten
-
3 Tbspmargarine
How to Make Verginia's Matzos and Eggs
- In a colander or strainer break up matzos into small pieces (1-2 ")
- Start heating margarine in a frying pan at medium heat.
Run matzos under hot water until damp (not soggy) - Shake excess water off then add to margarine already heating in frying pan.
- Constantly flip matzos while frying (kind of browned).
- Pour beaten eggs over matzos in pan, stir and flip constantly until eggs are cooked. Add salt and pepper to taste afterwards.
