verginia's matzos and eggs
This is an old, traditional breakfast or brunch in my husband's family, but I've never tried it or made it. Actually, lol, I never really "got" it, but you might :) Mike always gets his Mom to make him a batch to bring home when he visits.
prep time
cook time
method
Pan Fry
yield
4 - 6
Ingredients
- 1 - box manichevitz matzos
- 5 - 6 large eggs, beaten
- 3 tablespoons margarine
How To Make verginia's matzos and eggs
-
Step 1In a colander or strainer break up matzos into small pieces (1-2 ")
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Step 2Start heating margarine in a frying pan at medium heat. Run matzos under hot water until damp (not soggy)
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Step 3Shake excess water off then add to margarine already heating in frying pan.
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Step 4Constantly flip matzos while frying (kind of browned).
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Step 5Pour beaten eggs over matzos in pan, stir and flip constantly until eggs are cooked. Add salt and pepper to taste afterwards.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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