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verginia's matzos and eggs

(1 rating)
Recipe by
Sue Fitzpatrick
Whitby, ON

This is an old, traditional breakfast or brunch in my husband's family, but I've never tried it or made it. Actually, lol, I never really "got" it, but you might :) Mike always gets his Mom to make him a batch to bring home when he visits.

(1 rating)
yield 4 - 6
method Pan Fry

Ingredients For verginia's matzos and eggs

  • 1
    box manichevitz matzos
  • 5 - 6 lg
    eggs, beaten
  • 3 Tbsp

How To Make verginia's matzos and eggs

  • 1
    In a colander or strainer break up matzos into small pieces (1-2 ")
  • 2
    Start heating margarine in a frying pan at medium heat. Run matzos under hot water until damp (not soggy)
  • 3
    Shake excess water off then add to margarine already heating in frying pan.
  • 4
    Constantly flip matzos while frying (kind of browned).
  • 5
    Pour beaten eggs over matzos in pan, stir and flip constantly until eggs are cooked. Add salt and pepper to taste afterwards.

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