veggie ham n eggs
(1 rating)
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This versatile recipe works well with a number of alternate ingredients. Instead of ham, try cooked and crumbled bacon. Or use different vegetables and cheese to suit your family's tastes.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For veggie ham n eggs
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1 ccbued fully cooked ham
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1 csliced fresh mushrooms
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1/2 cchopped sweet red pepper
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1/4 csliced green onions
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2 Tbspbutter
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8eggs
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1/4 cmilk
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1/4 tspsalt
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1 cshredded cheddar cheese
How To Make veggie ham n eggs
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1In a large skillet, saute the ham, mushrooms, pepper and onions in butter for 6 minutes or until the vegetables are tender.
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2In a large bowl, combine the eggs milk and salt. Remove ham mixture from the skillet; keep warm.
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3in same skillet, add egg mixture; cook and stir until eggs are slightly set. Add ham mixture. Cook and stir until eggs are completely set. Sprinkle with cheese.
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4*TIP*: Serve this with hash browns and your family will walk away from the table happy-and full! Save time by using frozen hash browns found in the supermarket freezer section.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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