Veggie Ham n Eggs

Veggie Ham N Eggs Recipe

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Kimberly Grell


This versatile recipe works well with a number of alternate ingredients. Instead of ham, try cooked and crumbled bacon. Or use different vegetables and cheese to suit your family's tastes.


★★★★★ 1 vote

20 Min
20 Min


  • 1 c
    cbued fully cooked ham
  • 1 c
    sliced fresh mushrooms
  • 1/2 c
    chopped sweet red pepper
  • 1/4 c
    sliced green onions
  • 2 Tbsp
  • 8
  • 1/4 c
  • 1/4 tsp
  • 1 c
    shredded cheddar cheese

How to Make Veggie Ham n Eggs


  1. In a large skillet, saute the ham, mushrooms, pepper and onions in butter for 6 minutes or until the vegetables are tender.
  2. In a large bowl, combine the eggs milk and salt. Remove ham mixture from the skillet; keep warm.
  3. in same skillet, add egg mixture; cook and stir until eggs are slightly set. Add ham mixture. Cook and stir until eggs are completely set. Sprinkle with cheese.
  4. *TIP*: Serve this with hash browns and your family will walk away from the table happy-and full! Save time by using frozen hash browns found in the supermarket freezer section.

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About Veggie Ham n Eggs

Course/Dish: Eggs, Meat Breakfast

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