Veggie Ham n Eggs

Veggie Ham N Eggs Recipe

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Kimberly Grell


This versatile recipe works well with a number of alternate ingredients. Instead of ham, try cooked and crumbled bacon. Or use different vegetables and cheese to suit your family's tastes.


★★★★★ 1 vote

20 Min
20 Min


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1 c
cbued fully cooked ham
1 c
sliced fresh mushrooms
1/2 c
chopped sweet red pepper
1/4 c
sliced green onions
2 Tbsp
1/4 c
1/4 tsp
1 c
shredded cheddar cheese

How to Make Veggie Ham n Eggs


  • 1In a large skillet, saute the ham, mushrooms, pepper and onions in butter for 6 minutes or until the vegetables are tender.
  • 2In a large bowl, combine the eggs milk and salt. Remove ham mixture from the skillet; keep warm.
  • 3in same skillet, add egg mixture; cook and stir until eggs are slightly set. Add ham mixture. Cook and stir until eggs are completely set. Sprinkle with cheese.
  • 4*TIP*: Serve this with hash browns and your family will walk away from the table happy-and full! Save time by using frozen hash browns found in the supermarket freezer section.

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About Veggie Ham n Eggs

Course/Dish: Eggs, Meat Breakfast

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