vegetable omelet

Name: Vegetable Omelet
Ingredients: 3 - eggs whisked together; 1/4 teaspoon(s) cream of tartar; 1 tablespoon(s) mushrooms, sliced; 2 - green onions, chopped; 2 tablespoon(s) tomatoes, chopped; 1/4 cup(s) monterey jack cheese, shredded; - cooking spray; - salt and pepper to taste

(1 RATING)

117 Pinches 1 Photo

Martha Aguirre

Murrieta, CA

Updated on Aug 4, 2011

I just adopted this recipe, and I will be making some changes, I think I will omit the cream of tartar... I will also add cooked sausage and onion! We will see what else I change at the time I cook this. Sounds delicious just the way it is but I will be making it my own! ;)

Rate

prep time

cook time

method ---

yield

Ingredients

3 - eggs whisked together
1/4 teaspoon cream of tartar
1 tablespoon mushrooms, sliced
2 - green onions, chopped
2 tablespoons tomatoes, chopped
1/4 cup monterey jack cheese, shredded
- cooking spray
- salt and pepper to taste

How To Make vegetable omelet

Step 1

Whisk eggs together with cream of tartar and pour into hot skillet coated with cooking spray.

Step 2

As egg starts to cook place vegetables on one side of the egg.
Step 3

When egg is cooked fold 1/2 the egg over the vegetables.
Step 4

Salt and pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes