tuscan egg bake

How To Make tuscan egg bake

• 1

  Cook sausage and drain grease. Crumble.
• 2

  Beat eggs and cottage cheese in a large bowl until well blended and smooth.
• 3

  Pour eggs into a 9x13 baking dish.
• 4

  Add sausage on top of eggs. Do not mix in.
• 5

  Add spinach on top of the sausage. Do not mix in.
• 6

  Add tomatoes on top of spinach. Don't mix in, but push all of the toppings down into the eggs. The eggs should not cover the toppings.
• 7

  Bake at 350 degrees for 30 minutes. Cover with foil to keep it from getting too brown. Cook another 15 minutes or until set. Let set for a few minutes before cutting.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card