tuscan egg bake

Name: Tuscan Egg Bake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 12 eggs; 12 ounce(s) cottage cheese, small curd; 1 pound(s) cooked pork or chicken sausage, crumbled; 1 cup(s) sun-dried tomatoes, julienne cut - not in oil; 1 cup(s) chopped spinach

3 Pinches 1 Photo

Darlene Sweet

Hendersonville, TN

Updated on Feb 10, 2025

Yummy and great source of protein. Only 6 points on Weight Watchers program.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

12 eggs
12 ounces cottage cheese, small curd
1 pound cooked pork or chicken sausage, crumbled
1 cup sun-dried tomatoes, julienne cut - not in oil
1 cup chopped spinach

How To Make tuscan egg bake

Step 1

Cook sausage and drain grease. Crumble.

Step 2

Beat eggs and cottage cheese in a large bowl until well blended and smooth.
Step 3

Pour eggs into a 9x13 baking dish.
Step 4

Add sausage on top of eggs. Do not mix in.
Step 5

Add spinach on top of the sausage. Do not mix in.
Step 6

Add tomatoes on top of spinach. Don't mix in, but push all of the toppings down into the eggs. The eggs should not cover the toppings.
Step 7

Bake at 350 degrees for 30 minutes. Cover with foil to keep it from getting too brown. Cook another 15 minutes or until set. Let set for a few minutes before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes