Tortang Giniling Recipe

Tortang Giniling Recipe

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Lynn Clay


This is a great breakfast recipe for the Philippines


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 3/4 lb
    ground pork or beef
  • 6
    raw eggs
  • 1 medium
    onion, diced
  • 2 medium
    tomatoes, diced
  • 1 small
    green bell pepper, minced
  • 1 small
    red bell pepper, minced
  • 1/2 c
    frozen green peas
  • 1 tsp
  • 1/4 tsp
    ground black pepper
  • 3 Tbsp
    cooking oil

How to Make Tortang Giniling Recipe


  1. Heat a frying pan or wok and pour-in 2 tablespoons of cooking oil
    When the oil is hot enough, sauté the onion, and tomatoes
    Add the ground meat and cook for 8 to 10 minutes.
  2. Put-in the bell peppers and green peas. Cook for 3 minutes.
    Add salt and pepper then stir to distribute. Transfer to a large bowl. Let it cool down.
    When the cooked ground meat reaches room temperature, beat the eggs and pour into the bowl same bowl. Stir to distribute all the ingredients.
  3. Heat a clean non-stick pan. Add the remaining cooking oil.
    Scoop ⅓ of the egg and pork mixture to the pan.
    Cook each side for 3 minutes or until you see that the eggs are fully cooked. Avoid over cooking the eggs. Do the same step until the mixture is consumed.
    Turn off the heat and transfer to a serving plate.
    Serve with banana ketchup. Share and enjoy!

Printable Recipe Card

About Tortang Giniling Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Filipino

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