tomatoes & eggs on toast

Name: Tomatoes & Eggs On Toast
Prep time: 5 min
Cook time: 10 min
Ingredients: 1-2 can(s) canned tomatoes (any); 1-6 - eggs; 1 pinch(es) salt and pepper; 2 slice(s) favorite toast; 2 slice(s) cheese (any i prefer provalone)

(3 RATINGS)

36 Pinches 1 Photo

Kayti Faigh

Seattle, WA

Updated on Sep 24, 2010

This is a recipe that has been passed down in my family forever! Its a fabulous way to start the morning and is really wonderful as brunch too! Enjoy!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield varies

Ingredients

1-2 can canned tomatoes (any)
1-6 - eggs
1 pinch salt and pepper
2 slices favorite toast
2 slices cheese (any i prefer provalone)

How To Make tomatoes & eggs on toast

Step 1

Pour 1-2 cans of your favorite canned tomatoes in a cooking pot and heat to a boil on med-high. Add salt & pepper and any additional seasonings.

Step 2

Crack 1-6 in a separate bowl (no eggshells in this dish) pour one at a time in pot, being sure to space them out. Spoon tomatoes over each egg. Poached until desired readiness. Poached over easy, etc...
Step 3

At same time brown and butter your toast.
Step 4

When eggs are done, spoon eggs over your toast making sure to get a desired amount of tomatoes and sauce too. Top with cheese and Enjoy!
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