Tomatoes & Eggs On Toast

Kayti Faigh


This is a recipe that has been passed down in my family forever! Its a fabulous way to start the morning and is really wonderful as brunch too! Enjoy!


★★★★★ 3 votes

5 Min
10 Min


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1-2 can(s)
canned tomatoes (any)
1 pinch
salt and pepper
2 slice
favorite toast
2 slice
cheese (any i prefer provalone)

How to Make Tomatoes & Eggs On Toast


  • 1Pour 1-2 cans of your favorite canned tomatoes in a cooking pot and heat to a boil on med-high. Add salt & pepper and any additional seasonings.
  • 2Crack 1-6 in a separate bowl (no eggshells in this dish) pour one at a time in pot, being sure to space them out. Spoon tomatoes over each egg. Poached until desired readiness. Poached over easy, etc...
  • 3At same time brown and butter your toast.
  • 4When eggs are done, spoon eggs over your toast making sure to get a desired amount of tomatoes and sauce too. Top with cheese and Enjoy!

Printable Recipe Card

About Tomatoes & Eggs On Toast

Course/Dish: Eggs
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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