toad in a hole

Name: toad in a hole
Yield: 4
Ingredients: 4 slice(s) bread (white or wheat); 8 teaspoon(s) butter; 4 - eggs; - salt and pepper to taste

(1 RATING)

bunker hill, IL

Updated on Sep 3, 2010

my little girl just loves these

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prep time

cook time

method ---

yield 4 serving(s)

Ingredients

Step 2

butter one slice of favorite bread on both sides (2 tsp of butter per slice)
Step 3

use the rim of a small juice glass to cut a hole in the middle of the bread
Step 4

put bread and "hole" into the skillet
Step 5

break 1 egg into the hole in bread and salt and pepper
Step 6

turn bread when egg turns white, turn "hole" too
Step 7

serve with "hole" as a lid to cover the "toad" aka;the egg
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