tipsy french toast
Member Submitted Recipe
Just because I was feeling creative... and wanting some Captain Morgan's, too! I've never, ever cooked with alcohol before, although I usually have either a bottle of Captain Morgan's or Disaronno on hand. So, I figured this was pretty quick and easy, wouldn't take much to tweak, and it was fun to try. I now have a cookie recipe coming with the Disaronno, too!
prep time
10 Min
cook time
15 Min
method
Griddle
yield
4 serving(s)
Ingredients
- 8 slices bread
- 2/3 cup half and half
- 1 tablespoon captain morgan's spiced rum
- 4 large eggs
- 1 1/2 teaspoons allspice, ground
- 1 teaspoon vanilla extract
- - confectioners' sugar
How To Make tipsy french toast
-
Step 1Preheat a griddle or large frying pan.
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Step 2In a wide, shallow dish use a whisk to combine eggs, milk, spices and vanilla extract. Add the rum and whisk until well blended.
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Step 3Soak bread slices in the egg mixture for a about 30 seconds per slice, dunking it completely.
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Step 4Cook on a griddle or in a large frying pan on medium high heat until browned on each side.
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Step 5Serve while hot with your favorite French toast toppings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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