Tipsy French Toast

Kelly Lollman


Just because I was feeling creative... and wanting some Captain Morgan's, too!
I've never, ever cooked with alcohol before, although I usually have either a bottle of Captain Morgan's or Disaronno on hand. So, I figured this was pretty quick and easy, wouldn't take much to tweak, and it was fun to try.

I now have a cookie recipe coming with the Disaronno, too!


★★★★★ 1 vote

10 Min
15 Min


  • 8 slice
  • 2/3 c
    half and half
  • 1 Tbsp
    captain morgan's spiced rum
  • 4 large
  • 1 1/2 tsp
    allspice, ground
  • 1 tsp
    vanilla extract
  • ·
    confectioners' sugar

How to Make Tipsy French Toast


  1. Preheat a griddle or large frying pan.
  2. In a wide, shallow dish use a whisk to combine eggs, milk, spices and vanilla extract. Add the rum and whisk until well blended.
  3. Soak bread slices in the egg mixture for a about 30 seconds per slice, dunking it completely.
  4. Cook on a griddle or in a large frying pan on medium high heat until browned on each side.
  5. Serve while hot with your favorite French toast toppings.

Printable Recipe Card

About Tipsy French Toast

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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