Three-Egg Omelet

Three-egg Omelet Recipe

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Ingredients

  • 1 Tbsp
    butter
  • 3
    eggs, lightly beaten
  • ·
    salt to taste
  • ·
    freshly ground black pepper to taste
  • FILLING SUGGESTIONS

  • ·
    cheese, shredded
  • ·
    cooked crabmeat, shrimp or chicken
  • ·
    cooked pepper, asparagus, mushrooms, broccoli

How to Make Three-Egg Omelet

Step-by-Step

  1. This omelet can be served plain or filled with one or more of the suggested fillings.
  2. Melt butter in 10" skillet over medium heat.
  3. Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion.
  4. Season with salt and pepper.
  5. Shake pan to loosen omelet.
  6. Cook until set.
  7. Place desired fillings on 1/2 of omelet.
  8. Fold in half.
  9. Turn out onto plate.

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About Three-Egg Omelet

Course/Dish: Eggs
Other Tag: Quick & Easy




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