three-egg omelet

Name: Three-Egg Omelet
Ingredients: 1 tablespoon(s) butter; 3 - eggs, lightly beaten; - salt to taste; - freshly ground black pepper to taste; ## FILLING SUGGESTIONS; - cheese, shredded; - cooked crabmeat, shrimp or chicken; - cooked pepper, asparagus, mushrooms, broccoli

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Ingredients

1 tablespoon butter
3 - eggs, lightly beaten
- salt to taste
- freshly ground black pepper to taste
FILLING SUGGESTIONS
- cheese, shredded
- cooked crabmeat, shrimp or chicken
- cooked pepper, asparagus, mushrooms, broccoli

How To Make three-egg omelet

Step 1

This omelet can be served plain or filled with one or more of the suggested fillings.

Step 2

Melt butter in 10\" skillet over medium heat.
Step 3

Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion.
Step 4

Season with salt and pepper.
Step 5

Shake pan to loosen omelet.
Step 6

Cook until set.
Step 7

Place desired fillings on 1/2 of omelet.
Step 8

Fold in half.
Step 9

Turn out onto plate.
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