Three-Egg Omelet

Three-egg Omelet Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

  • 1 Tbsp
  • 3
    eggs, lightly beaten
  • ·
    salt to taste
  • ·
    freshly ground black pepper to taste

  • ·
    cheese, shredded
  • ·
    cooked crabmeat, shrimp or chicken
  • ·
    cooked pepper, asparagus, mushrooms, broccoli

How to Make Three-Egg Omelet


  1. This omelet can be served plain or filled with one or more of the suggested fillings.
  2. Melt butter in 10" skillet over medium heat.
  3. Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion.
  4. Season with salt and pepper.
  5. Shake pan to loosen omelet.
  6. Cook until set.
  7. Place desired fillings on 1/2 of omelet.
  8. Fold in half.
  9. Turn out onto plate.

Printable Recipe Card

About Three-Egg Omelet

Course/Dish: Eggs
Other Tag: Quick & Easy

Leave a Comment

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...