thai pork stuffed omelet

Name: Thai Pork Stuffed Omelet
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: ## OMELET; 6 large eggs; 1 tablespoon(s) fish sauce; 2 tablespoon(s) olive oil; ## STUFFING; 1 tablespoon(s) olive oil; 4 clove(s) garlic minced; 2 small shallots; 8 ounce(s) ground pork; 2 tablespoon(s) fish sauce; 1 tablespoon(s) brown sugar; 1 teaspoon(s) sriracha sauce or sambal olek; 1 cup(s) bean sprouts; ## GARNISH; hoisin sauce for drizzling; fresh cilantro chopped

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 10, 2020

Great tasting Thai omelet. Great for breakfast

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

OMELET
6 large eggs
1 tablespoon fish sauce
2 tablespoons olive oil
STUFFING
1 tablespoon olive oil
4 cloves garlic minced
2 small shallots
8 ounces ground pork
2 tablespoons fish sauce
1 tablespoon brown sugar
1 teaspoon sriracha sauce or sambal olek
1 cup bean sprouts
GARNISH
hoisin sauce for drizzling
fresh cilantro chopped

How To Make thai pork stuffed omelet

Step 1

Whisk the eggs and the fish sauce together and set aside.

Step 2

Add olive oil to a skillet. Add the garlic, shallot, ground pork, fish sauce, brown sugar, and sriracha sauce and cook until the pork is no longer pink. Stir in the bean sprouts. Remove from heat and set aside.
Step 3

Add the olive oil to a clean skillet and pour in half the eggs. Swirl the eggs around and cook scrunching up the sides and brushing the uncooked top into the pan.
Step 4

Add the half of the pork mixture and roll up sides to make a square covering the filling. Remove from skillet and repeat with remaining ingredients. Serve drizzled with hoisin sauce and topped with fresh cilantro
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