Texas Toast, Chili and Eggs

Texas Toast, Chili And Eggs Recipe

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Vicki Butts (lazyme)


Not sure where I found this recipe, but it's a quick-fix for a lazy weekend breakfast or lunch.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 3 c
    chili (canned or homemade), heated
  • ·
  • 8
    eggs, fried or poached
  • 4 slice
    texas toast
  • ·
    shredded cheese, optional

How to Make Texas Toast, Chili and Eggs


  1. Heat chili; keep eggs warm.
  2. Spread bread slices with butter.
  3. Fry or grill on both sides until golden brown.
  4. To serve, spoon chili over bread.
  5. Place 2 eggs on each slice.
  6. Top with a dab of sour cream or salsa if desired.

Printable Recipe Card

About Texas Toast, Chili and Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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