Real Recipes From Real Home Cooks ®

texas toast, chili and eggs

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Not sure where I found this recipe, but it's a quick-fix for a lazy weekend breakfast or lunch.

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For texas toast, chili and eggs

  • 3 c
    chili (canned or homemade), heated
  • butter
  • 8
    eggs, fried or poached
  • 4 slice
    texas toast
  • shredded cheese, optional

How To Make texas toast, chili and eggs

  • 1
    Heat chili; keep eggs warm.
  • 2
    Spread bread slices with butter.
  • 3
    Fry or grill on both sides until golden brown.
  • 4
    To serve, spoon chili over bread.
  • 5
    Place 2 eggs on each slice.
  • 6
    Top with a dab of sour cream or salsa if desired.

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