texas toast, chili and eggs

Name: Texas Toast, Chili and Eggs
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) chili (canned or homemade), heated; - butter; 8 - eggs, fried or poached; 4 slice(s) texas toast; - shredded cheese, optional

8 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 19, 2015

Not sure where I found this recipe, but it's a quick-fix for a lazy weekend breakfast or lunch.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

3 cups chili (canned or homemade), heated
- butter
8 - eggs, fried or poached
4 slices texas toast
- shredded cheese, optional

How To Make texas toast, chili and eggs

Step 1

Heat chili; keep eggs warm.

Step 2

Spread bread slices with butter.
Step 3

Fry or grill on both sides until golden brown.
Step 4

To serve, spoon chili over bread.
Step 5

Place 2 eggs on each slice.
Step 6

Top with a dab of sour cream or salsa if desired.
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