Texas Toast, Chili and Eggs
chili (canned or homemade), heated
shredded cheese, optional
How to Make Texas Toast, Chili and Eggs
1Heat chili; keep eggs warm.
2Spread bread slices with butter.
3Fry or grill on both sides until golden brown.
4To serve, spoon chili over bread.
5Place 2 eggs on each slice.
6Top with a dab of sour cream or salsa if desired.
Printable Recipe Card
About Texas Toast, Chili and Eggs