texas french toast
always good on a cold morning, I sent my kids to school with this in their tummies when it was snowing:) no child wants cold cereal on a cold day
prep time
5 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 6 large eggs
- 8 - peices texas toast bread
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon, ground
- 4 tablespoons margerine
How To Make texas french toast
-
Step 1beat eggs and stir in vanilla and cinnamon
-
Step 2heat two tablespoons margerine dip bread in egg mixture then place in pan and cook a few minutes each side till golden brown
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Step 3add remaining margerine as needed. top with butter and choice of syrup * also good with powdered sugar instead of syrup
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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