Texas Baked Breakfast Biscuits
1 photo of Texas Baked Breakfast Biscuits Recipe
Ingredients
- 1 tube(s)
- texas-style refrigerated biscuit dough (the big ‘uns)
- 8
- eggs
- 1/2 c
- real bacon bits
- 1/2 c
- sharp cheddar cheese , grated
- diced scallions
- salt and pepper to taste
How to Make Texas Baked Breakfast Biscuits
- 1Lightly spray a standard-sized muffin tin with nonstick cooking spray.
- 2Open the tube o biscuit dough, and press one biscuit round into the muffin tin.
- 3To make sure there is room for the eggs, make sure you make a deep well in your dough by pressing the biscuit all the way up the sides of each muffin cup
- 4Crack an egg into each biscuit, top with bacon bits, cheddar, and scallions.
- 5Sprinkle generously with salt and pepper.
- 6Bake in an oven preheated to 400 degress for 13-15 minutes.
- 7To ensure the center of your egg stays soft-cooked, remove the biscuits from the oven as soon as the edges begin to turn golden brown.
About Texas Baked Breakfast Biscuits
Course/Dish: Eggs, Other Breakfast
Other Tags: Quick & Easy, For Kids
