Texas Baked Breakfast Biscuits

Lisa Johnson


pinched from Babble


★★★★★ 1 vote

10 Min
15 Min


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1 tube(s)
texas-style refrigerated biscuit dough (the big ‘uns)
1/2 c
real bacon bits
1/2 c
sharp cheddar cheese , grated
diced scallions
salt and pepper to taste

How to Make Texas Baked Breakfast Biscuits


  • 1Lightly spray a standard-sized muffin tin with nonstick cooking spray.
  • 2Open the tube o biscuit dough, and press one biscuit round into the muffin tin.
  • 3To make sure there is room for the eggs, make sure you make a deep well in your dough by pressing the biscuit all the way up the sides of each muffin cup
  • 4Crack an egg into each biscuit, top with bacon bits, cheddar, and scallions.
  • 5Sprinkle generously with salt and pepper.
  • 6Bake in an oven preheated to 400 degress for 13-15 minutes.
  • 7To ensure the center of your egg stays soft-cooked, remove the biscuits from the oven as soon as the edges begin to turn golden brown.

Printable Recipe Card

About Texas Baked Breakfast Biscuits

Course/Dish: Eggs, Other Breakfast
Other Tags: Quick & Easy, For Kids

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