texas baked breakfast biscuits
pinched from Babble
prep time
10 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 1 tube texas-style refrigerated biscuit dough (the big ‘uns)
- 8 - eggs
- 1/2 cup real bacon bits
- 1/2 cup sharp cheddar cheese , grated
- - diced scallions
- - salt and pepper to taste
How To Make texas baked breakfast biscuits
-
Step 1Lightly spray a standard-sized muffin tin with nonstick cooking spray.
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Step 2Open the tube o biscuit dough, and press one biscuit round into the muffin tin.
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Step 3To make sure there is room for the eggs, make sure you make a deep well in your dough by pressing the biscuit all the way up the sides of each muffin cup
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Step 4Crack an egg into each biscuit, top with bacon bits, cheddar, and scallions.
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Step 5Sprinkle generously with salt and pepper.
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Step 6Bake in an oven preheated to 400 degress for 13-15 minutes.
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Step 7To ensure the center of your egg stays soft-cooked, remove the biscuits from the oven as soon as the edges begin to turn golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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