texas baked breakfast biscuits

Waukesha, WI
Updated on Feb 17, 2013

pinched from Babble

prep time 10 Min
cook time 15 Min
method ---
yield 8 serving(s)

Ingredients

  • 1 tube texas-style refrigerated biscuit dough (the big ‘uns)
  • 8 - eggs
  • 1/2 cup real bacon bits
  • 1/2 cup sharp cheddar cheese , grated
  • - diced scallions
  • - salt and pepper to taste

How To Make texas baked breakfast biscuits

  • Step 1
    Lightly spray a standard-sized muffin tin with nonstick cooking spray.
  • Step 2
    Open the tube o biscuit dough, and press one biscuit round into the muffin tin.
  • Step 3
    To make sure there is room for the eggs, make sure you make a deep well in your dough by pressing the biscuit all the way up the sides of each muffin cup
  • Step 4
    Crack an egg into each biscuit, top with bacon bits, cheddar, and scallions.
  • Step 5
    Sprinkle generously with salt and pepper.
  • Step 6
    Bake in an oven preheated to 400 degress for 13-15 minutes.
  • Step 7
    To ensure the center of your egg stays soft-cooked, remove the biscuits from the oven as soon as the edges begin to turn golden brown.

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