Real Recipes From Real Home Cooks ®

tex mex omelet cups

(1 rating)
Recipe by
Elin Criswell
Georgetown, TX

Saw this recipe online and tweaked it to my liking. NOTE: This recipe can be easily tweaked for use with different additions.... cooked crumbed sausage, onion, bell pepper, etc... Recipe can also be doubled and tripled etc...

(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For tex mex omelet cups

  • 2
  • ham
  • salt and pepper
  • pico de gallo
  • cheese

How To Make tex mex omelet cups

  • 1
    Preheat oven to 375 degrees.
  • 2
    Prepare muffin pan (3 cups) by liberally wiping with olive oil or spraying vegetable oil spray.
  • 3
    Crack and beat eggs in a cup. Salt and pepper the beaten eggs as desired. Add little bits of ham and grated cheese as desired. Add one spoonful of pico de gallo, stir. Pour egg mixture into prepared muffin pan. Add a little grated cheese on top of each cup. Bake at 375 for 30 minutes.