Tex Mex Breakfast Chimichanga
By
Lynn Socko
@lynnsocko
1
Ingredients
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·**leftover sirloin steak
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·**red potatoes
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·**diced onion
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·**diced tomatoes
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·**chopped jalapeno
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·**chopped cilantro
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·**eggs
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·**grated cheese
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·**10-12" flour tortillas
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·**canola oil
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·**salt and pepper to taste
How to Make Tex Mex Breakfast Chimichanga
- I heated my tortillas in the micro for about 2 min. to make them soft and easy to fold without tearing.
- You can serve them with any condiment you enjoy with eggs, here are a few suggestions:
Sweet Heat Breakfast Salsa
Mexican Red Table Salsa, Salsa Roja de Mesa
Basic Roasted Tomatillos Salsa