taco bell omelet

Name: Taco Bell Omelet
Prep time: 5 min
Cook time: 10 min
Cuisine: Spanish
Ingredients: 1 tablespoon(s) butter; 3 large eggs; 1 tablespoon(s) water; 1/8 teaspoon(s) salt and pepper; 1 - taco; 2 ounce(s) oil; 1 scoop(s) sour cream; 2 package(s) hot sauce

(1 RATING)

44 Pinches 1 Photo

Christine Quetola

Seattle, WA

Updated on Jun 2, 2013

For $10.80 you can get 10 taco at Taco Bell. Now that my family is smaller that's too much food but I can't pass up a deal. This is how I use up the leftovers.

Rate

prep time 5 Min

cook time 10 Min

method Pan Fry

yield

Ingredients

1 tablespoon butter
3 large eggs
1 tablespoon water
1/8 teaspoon salt and pepper
1 - taco
2 ounces oil
1 scoop sour cream
2 packages hot sauce

How To Make taco bell omelet

Step 1

Separate the Ingredients of the taco, cut shells in to French fry size strips. In a small nonstick skillet, fry them till crunchy salt while hot & put them on your plate.

Step 2

Heat meat in microwave.
Step 3

In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet
Step 4

As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, add taco meat. fold eggs in half.
Step 5

Plate omelet add the lettuce, cheese, sour cream & taco bell hot sauce on top. enjoy! Note; I will add extra cheese to taco meat in omelet if I have some in the house.
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