Swiss Omelet

Swiss Omelet

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Stephanie Dodd


This is a great dish from one of my friends who enterains regularly. I think it is quite tasty and easy to prepare.


★★★★★ 1 vote

6 - 8
10 Min
55 Min


  • 8 slice
    white bread, crust removed
  • 6
    eggs, beaten
  • 1/2 tsp
  • 1 c
  • 1 c
    velveeta cheese, cubed
  • 1 c
    swiss cheese, cubed
  • 1 lb
    sausage, browned with a little onion

How to Make Swiss Omelet


  1. Cube the bread and place in a greased 9 x 13" casserole dish. Alternate with cheese until all is used. Put sausage over this mixture; mix eggs with milk and salt; pour over all. Let stand overnight. Bake at 350 degrees for one hour.

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About Swiss Omelet

Course/Dish: Eggs

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