It can be served on its own or with a side salad for a more substantial main.
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2 tspolive oil
5cherry tomatoes, chopped
1/4red pepper, finely chopped
15 mlalmond milk, unsweetened
How to Make Sweetcorn Omelette
- Add 1 teaspoon of oil to a frying pan and quickly saute the tomatoes and red pepper for 2 minutes, then remove from the pan and set aside.
- Whisk together the eggs, milk and paprika.
- Add another teaspoon of oil to the pan to heat then pour in the egg mixture, tilt the pan so the mixture spreads out evenly and cook for 1 minute or so (until the egg mixture starts to hold together).
- Place the sweetcorn, spinach and sauteed vegetables on top of the egg and continue to cook for another 1-2 minutes.
- Serve up and enjoy!