sweetcorn omelette
This delicious omelette recipe makes the perfect healthy breakfast, lunch or dinner and is a great way of using up leftover veggies. It can be served on its own or with a side salad for a more substantial main.
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yield
1 serving(s)
prep time
5 Min
cook time
5 Min
method
Pan Fry
Ingredients For sweetcorn omelette
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3medium eggs
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2 tspolive oil
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80 gsweetcorn
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5cherry tomatoes, chopped
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1/4red pepper, finely chopped
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1/2 tsppaprika
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15 gspinach
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15 mlalmond milk, unsweetened
How To Make sweetcorn omelette
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1Add 1 teaspoon of oil to a frying pan and quickly saute the tomatoes and red pepper for 2 minutes, then remove from the pan and set aside.
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2Whisk together the eggs, milk and paprika.
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3Add another teaspoon of oil to the pan to heat then pour in the egg mixture, tilt the pan so the mixture spreads out evenly and cook for 1 minute or so (until the egg mixture starts to hold together).
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4Place the sweetcorn, spinach and sauteed vegetables on top of the egg and continue to cook for another 1-2 minutes.
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5Serve up and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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