sweetcorn omelette

Name: Sweetcorn Omelette
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: English
Ingredients: 3 - medium eggs; 2 teaspoon(s) olive oil; 80 gram(s) sweetcorn; 5 - cherry tomatoes, chopped; 1/4 - red pepper, finely chopped; 1/2 teaspoon(s) paprika; 15 gram(s) spinach; 15 milliliter(s) almond milk, unsweetened

13 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 23, 2017

This delicious omelette recipe makes the perfect healthy breakfast, lunch or dinner and is a great way of using up leftover veggies. It can be served on its own or with a side salad for a more substantial main.

Rate

prep time 5 Min

cook time 5 Min

method Pan Fry

yield 1 serving(s)

Ingredients

3 - medium eggs
2 teaspoons olive oil
80 grams sweetcorn
5 - cherry tomatoes, chopped
1/4 - red pepper, finely chopped
1/2 teaspoon paprika
15 grams spinach
15 milliliters almond milk, unsweetened

How To Make sweetcorn omelette

Step 1

Add 1 teaspoon of oil to a frying pan and quickly saute the tomatoes and red pepper for 2 minutes, then remove from the pan and set aside.

Step 2

Whisk together the eggs, milk and paprika.
Step 3

Add another teaspoon of oil to the pan to heat then pour in the egg mixture, tilt the pan so the mixture spreads out evenly and cook for 1 minute or so (until the egg mixture starts to hold together).
Step 4

Place the sweetcorn, spinach and sauteed vegetables on top of the egg and continue to cook for another 1-2 minutes.
Step 5

Serve up and enjoy!
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