sweet potato hash

How To Make sweet potato hash

• Step 1
  Peel and shred the sweet potato.
• Step 2
  Heat a cast iron (or other) pan over medium heat and swirl in the olive oil. Add shredded potatoes in a single layer, season with salt and pepper. Flip occasionally and cook until potato are browned. Cover and keep warm.
• Step 3
  Heat a frying pan over medium heat, add some butter. Lower heat and add eggs. Cover and let eggs cook until whites are set - a couple minutes.
• Step 4
  While eggs set, cook ham slice in another pan until warmed. Flip so both sides will get somewhat crispy.
• Step 5
  To serve - plate sweet potatoes, top with eggs. Serve ham on the side and sprinkle with parsley and sriracha, if desired.
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