sweet potato hash
(1 rating)
This is a twist on regular hash-browns for breakfast. You can choose a different breakfast meat, if you like.
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(1 rating)
yield
1 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For sweet potato hash
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1 Tbspolive oil
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1 mdsweet potato
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salt and pepper, to taste
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2eggs
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4 ozslice of ham
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butter, for pan
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sriracha, to taste
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parsley, for garnish
How To Make sweet potato hash
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1Peel and shred the sweet potato.
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2Heat a cast iron (or other) pan over medium heat and swirl in the olive oil. Add shredded potatoes in a single layer, season with salt and pepper. Flip occasionally and cook until potato are browned. Cover and keep warm.
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3Heat a frying pan over medium heat, add some butter. Lower heat and add eggs. Cover and let eggs cook until whites are set - a couple minutes.
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4While eggs set, cook ham slice in another pan until warmed. Flip so both sides will get somewhat crispy.
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5To serve - plate sweet potatoes, top with eggs. Serve ham on the side and sprinkle with parsley and sriracha, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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