super simple egg custard

Name: Super Simple Egg Custard
Prep time: 5 min
Cook time: 45 min
Yield: 6
Ingredients: 6 large eggs; 1 can(s) sweetened condensed milk; 3 cup(s) milk, i use 2%; 1 teaspoon(s) vanilla extract; scant - sprinkle of cinnamon or nutmeg, to taste

(1 RATING)

93 Pinches

Okemah Barton

FARMINGTON, AR

Updated on Apr 20, 2011

I couldn't find my mother's recipe, and i was running low on milk, so i created this one that is so simple, and easy on the pocket book! good for a sweet breakfast treat, or dessert if you please! serve either cold or warm from the oven!

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prep time 5 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

6 large eggs
1 can sweetened condensed milk
3 cups milk, i use 2%
1 teaspoon vanilla extract
scant - sprinkle of cinnamon or nutmeg, to taste

How To Make super simple egg custard

Step 1

crack eggs into large bowl and beat with mixer well. whites should be thoroughly blended in.

Step 2

add one full can of sweetened condensed milk and mix well again.
Step 3

add in vanilla and regular milk, mix thoroughly again.
Step 4

spray pans with pam lightly, and place in a pan of water. (water bath)
Step 5

pour in custard mix to no more than 3/4 full.
Step 6

sprinkle lightly with either cinnamon or nutmeg to taste.
Step 7

place in oven at 350 degrees for approximately 45 minutes. check doneness with a knife. when an inserted knife comes out of the center of the custard clean, it is done.
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