Super Simple Egg Custard

Super Simple Egg Custard Recipe

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Okemah Barton


I couldn't find my mother's recipe, and i was running low on milk, so i created this one that is so simple, and easy on the pocket book! good for a sweet breakfast treat, or dessert if you please! serve either cold or warm from the oven!

★★★★★ 1 vote
5 Min
45 Min


6 large
1 can(s)
sweetened condensed milk
3 c
milk, i use 2%
1 tsp
vanilla extract
sprinkle of cinnamon or nutmeg, to taste

How to Make Super Simple Egg Custard


  • 1crack eggs into large bowl and beat with mixer well. whites should be thoroughly blended in.
  • 2add one full can of sweetened condensed milk and mix well again.
  • 3add in vanilla and regular milk, mix thoroughly again.
  • 4spray pans with pam lightly, and place in a pan of water. (water bath)
  • 5pour in custard mix to no more than 3/4 full.
  • 6sprinkle lightly with either cinnamon or nutmeg to taste.
  • 7place in oven at 350 degrees for approximately 45 minutes. check doneness with a knife. when an inserted knife comes out of the center of the custard clean, it is done.

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About Super Simple Egg Custard

Course/Dish: Eggs, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #custard, #Egg