Sunny Side In Breakfast Burrito

Name: Sunny Side In Breakfast Burrito
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6
Ingredients: 8 eggs; 1/4 c milk; 10 oz ground sage and pork sausage; 10 oz frozen o'brien style hasbrowns; 1 tsp tarragon, dried; 1 Tbsp smoked paprika; 1 tsp sea salt; 1/2 tsp cracked black pepper; 4 burrito-sized tortillas; 1 c arugula; 1/2 c shredded colby cheese; 1/2 c prepared chunky salsa

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By Wendy Hauver
@Aveeateher

My family LOVES it when it is breakfast burrito mornings. This is one of the many tasty combinations I have created for them!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Ingredients

8

eggs
1/4 c

milk
10 oz

ground sage and pork sausage
10 oz

frozen o'brien style hasbrowns
1 tsp

tarragon, dried
1 Tbsp

smoked paprika
1 tsp

sea salt
1/2 tsp

cracked black pepper
4

burrito-sized tortillas
1 c

arugula
1/2 c

shredded colby cheese
1/2 c

prepared chunky salsa
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How to Make Sunny Side In Breakfast Burrito

Step-by-Step

Crack eggs into medium bowl.
Add milk and whisk until fully blended (egg mixture should be sunny-yellow). Set aside.
Crumble sausage into a large fying pan. Cook until slightly browned.
Add hasbrowns and continue to cook until hashbrowns are soft and starting to brown.
Pour in egg mixture, tarragon, salt, pepper and paprika. Cook until eggs are firm.
During the last few minutes of cooking, lay tortillas over the mixture to steam them so they soften up.
When tortillas are soft, put a healthly line of the egg mixture down the center of the tortilla, top with arugula (washed and patted dry, of course), colby cheese, and salsa.
Fold two sides of the tortilla inward, then roll tortilla to enclose ingredients. Enjoy!