sunny side in breakfast burrito
(1 RATING)
My family LOVES it when it is breakfast burrito mornings. This is one of the many tasty combinations I have created for them!
No Image
prep time
15 Min
cook time
25 Min
method
---
yield
4-6 serving(s)
Ingredients
- 8 - eggs
- 1/4 cup milk
- 10 ounces ground sage and pork sausage
- 10 ounces frozen o'brien style hasbrowns
- 1 teaspoon tarragon, dried
- 1 tablespoon smoked paprika
- 1 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 4 - burrito-sized tortillas
- 1 cup arugula
- 1/2 cup shredded colby cheese
- 1/2 cup prepared chunky salsa
How To Make sunny side in breakfast burrito
-
Step 1Crack eggs into medium bowl.
-
Step 2Add milk and whisk until fully blended (egg mixture should be sunny-yellow). Set aside.
-
Step 3Crumble sausage into a large fying pan. Cook until slightly browned.
-
Step 4Add hasbrowns and continue to cook until hashbrowns are soft and starting to brown.
-
Step 5Pour in egg mixture, tarragon, salt, pepper and paprika. Cook until eggs are firm.
-
Step 6During the last few minutes of cooking, lay tortillas over the mixture to steam them so they soften up.
-
Step 7When tortillas are soft, put a healthly line of the egg mixture down the center of the tortilla, top with arugula (washed and patted dry, of course), colby cheese, and salsa.
-
Step 8Fold two sides of the tortilla inward, then roll tortilla to enclose ingredients. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Meat Breakfast
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes