Sunny Side In Breakfast Burrito
By
Wendy Hauver
@Aveeateher
1
My family LOVES it when it is breakfast burrito mornings. This is one of the many tasty combinations I have created for them!
Ingredients
-
8eggs
-
1/4 cmilk
-
10 ozground sage and pork sausage
-
10 ozfrozen o'brien style hasbrowns
-
1 tsptarragon, dried
-
1 Tbspsmoked paprika
-
1 tspsea salt
-
1/2 tspcracked black pepper
-
4burrito-sized tortillas
-
1 carugula
-
1/2 cshredded colby cheese
-
1/2 cprepared chunky salsa
How to Make Sunny Side In Breakfast Burrito
- Crack eggs into medium bowl.
- Add milk and whisk until fully blended (egg mixture should be sunny-yellow). Set aside.
- Crumble sausage into a large fying pan. Cook until slightly browned.
- Add hasbrowns and continue to cook until hashbrowns are soft and starting to brown.
- Pour in egg mixture, tarragon, salt, pepper and paprika. Cook until eggs are firm.
- During the last few minutes of cooking, lay tortillas over the mixture to steam them so they soften up.
- When tortillas are soft, put a healthly line of the egg mixture down the center of the tortilla, top with arugula (washed and patted dry, of course), colby cheese, and salsa.
- Fold two sides of the tortilla inward, then roll tortilla to enclose ingredients. Enjoy!
About Sunny Side In Breakfast Burrito
Course/Dish: Eggs Meat Breakfast
