Sunny Side In Breakfast Burrito
By
Wendy Hauver
@Aveeateher
1
My family LOVES it when it is breakfast burrito mornings. This is one of the many tasty combinations I have created for them!
Ingredients
- 8
- eggs
- 1/4 c
- milk
- 10 oz
- ground sage and pork sausage
- 10 oz
- frozen o'brien style hasbrowns
- 1 tsp
- tarragon, dried
- 1 Tbsp
- smoked paprika
- 1 tsp
- sea salt
- 1/2 tsp
- cracked black pepper
- 4
- burrito-sized tortillas
- 1 c
- arugula
- 1/2 c
- shredded colby cheese
- 1/2 c
- prepared chunky salsa
How to Make Sunny Side In Breakfast Burrito
- 1Crack eggs into medium bowl.
- 2Add milk and whisk until fully blended (egg mixture should be sunny-yellow). Set aside.
- 3Crumble sausage into a large fying pan. Cook until slightly browned.
- 4Add hasbrowns and continue to cook until hashbrowns are soft and starting to brown.
- 5Pour in egg mixture, tarragon, salt, pepper and paprika. Cook until eggs are firm.
- 6During the last few minutes of cooking, lay tortillas over the mixture to steam them so they soften up.
- 7When tortillas are soft, put a healthly line of the egg mixture down the center of the tortilla, top with arugula (washed and patted dry, of course), colby cheese, and salsa.
- 8Fold two sides of the tortilla inward, then roll tortilla to enclose ingredients. Enjoy!
About Sunny Side In Breakfast Burrito
Course/Dish: Eggs, Meat Breakfast
