Sunny Side In Breakfast Burrito

Sunny Side In Breakfast Burrito Recipe

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Wendy Hauver

By
@Aveeateher

My family LOVES it when it is breakfast burrito mornings. This is one of the many tasty combinations I have created for them!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min

Ingredients

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8
eggs
1/4 c
milk
10 oz
ground sage and pork sausage
10 oz
frozen o'brien style hasbrowns
1 tsp
tarragon, dried
1 Tbsp
smoked paprika
1 tsp
sea salt
1/2 tsp
cracked black pepper
4
burrito-sized tortillas
1 c
arugula
1/2 c
shredded colby cheese
1/2 c
prepared chunky salsa

How to Make Sunny Side In Breakfast Burrito

Step-by-Step

  • 1Crack eggs into medium bowl.
  • 2Add milk and whisk until fully blended (egg mixture should be sunny-yellow). Set aside.
  • 3Crumble sausage into a large fying pan. Cook until slightly browned.
  • 4Add hasbrowns and continue to cook until hashbrowns are soft and starting to brown.
  • 5Pour in egg mixture, tarragon, salt, pepper and paprika. Cook until eggs are firm.
  • 6During the last few minutes of cooking, lay tortillas over the mixture to steam them so they soften up.
  • 7When tortillas are soft, put a healthly line of the egg mixture down the center of the tortilla, top with arugula (washed and patted dry, of course), colby cheese, and salsa.
  • 8Fold two sides of the tortilla inward, then roll tortilla to enclose ingredients. Enjoy!

Printable Recipe Card

About Sunny Side In Breakfast Burrito

Course/Dish: Eggs, Meat Breakfast




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