sunny side in breakfast burrito

(1)
Recipe by
Wendy Hauver
Lutz, FL

My family LOVES it when it is breakfast burrito mornings. This is one of the many tasty combinations I have created for them!

(1)
yield 4 -6
prep time 15 Min
cook time 25 Min

Ingredients For sunny side in breakfast burrito

  • 8
    eggs
  • 1/4 c
    milk
  • 10 oz
    ground sage and pork sausage
  • 10 oz
    frozen o'brien style hasbrowns
  • 1 tsp
    tarragon, dried
  • 1 Tbsp
    smoked paprika
  • 1 tsp
    sea salt
  • 1/2 tsp
    cracked black pepper
  • 4
    burrito-sized tortillas
  • 1 c
    arugula
  • 1/2 c
    shredded colby cheese
  • 1/2 c
    prepared chunky salsa

How To Make sunny side in breakfast burrito

  • 1
    Crack eggs into medium bowl.
  • 2
    Add milk and whisk until fully blended (egg mixture should be sunny-yellow). Set aside.
  • 3
    Crumble sausage into a large fying pan. Cook until slightly browned.
  • 4
    Add hasbrowns and continue to cook until hashbrowns are soft and starting to brown.
  • 5
    Pour in egg mixture, tarragon, salt, pepper and paprika. Cook until eggs are firm.
  • 6
    During the last few minutes of cooking, lay tortillas over the mixture to steam them so they soften up.
  • 7
    When tortillas are soft, put a healthly line of the egg mixture down the center of the tortilla, top with arugula (washed and patted dry, of course), colby cheese, and salsa.
  • 8
    Fold two sides of the tortilla inward, then roll tortilla to enclose ingredients. Enjoy!

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