Sunday Brunch Egg Bake

Sunday Brunch Egg Bake

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Kayla Hanson


I always looked forward to the awesome breakfasts my family would have together on the weekends. This was a staple on our breakfast table. So good and so easy to make.


★★★★★ 1 vote

12 Hr
1 Hr 30 Min


  • 2 c
    cooked ham, bacon, or sausage, diced
  • 10 slice
    bread, torn into pieces
  • 6
  • 2 c
  • 1 1/2 c
    shredded cheese
  • 1 can(s)
    cream of mushroom soup

How to Make Sunday Brunch Egg Bake


  1. In a large bowl, mix all ingredients together. Pour into a greased 9x13 pan. Cover and refrigerate overnight. Bake, uncovered, at 300 degrees for 1 1/2 hours.
  2. Substitutions: Growing up, my brother hated mushrooms. So my mom used Cream of Chicken or Cream of Celery soup instead. Any of these will work. It just depends on what kind of subtle flavoring you're going for.
    Also, you can use any kind of shredded cheese you like. We found that, for our taste, cheddar works the best, but feel free to try any others you might prefer.

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About Sunday Brunch Egg Bake

Course/Dish: Eggs Other Breakfast

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