sunday brunch egg bake
(1 RATING)
I always looked forward to the awesome breakfasts my family would have together on the weekends. This was a staple on our breakfast table. So good and so easy to make.
No Image
prep time
12 Hr
cook time
1 Hr 30 Min
method
---
yield
Ingredients
- 2 cups cooked ham, bacon, or sausage, diced
- 10 slices bread, torn into pieces
- 6 - eggs
- 2 cups milk
- 1 1/2 cups shredded cheese
- 1 can cream of mushroom soup
How To Make sunday brunch egg bake
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Step 1In a large bowl, mix all ingredients together. Pour into a greased 9x13 pan. Cover and refrigerate overnight. Bake, uncovered, at 300 degrees for 1 1/2 hours.
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Step 2Substitutions: Growing up, my brother hated mushrooms. So my mom used Cream of Chicken or Cream of Celery soup instead. Any of these will work. It just depends on what kind of subtle flavoring you're going for. Also, you can use any kind of shredded cheese you like. We found that, for our taste, cheddar works the best, but feel free to try any others you might prefer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Eggs
Category:
Other Breakfast
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