Stuffed Portobellos

Stuffed Portobellos Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy G

By
@lovetocookpatsy

My family and I love mushrooms,especially the large portobellos. My husband does not cook,but my first Mother's day,he made breakfast for me. This is what he made,one of his friends gave him the recipe.Since then,(18 years ago), sometimes he adds scrambled sausage,that's how he and the boys like it, I prefer no sausage. He usually makes this every Mother's Day. Sometimes when I make it, I scramble eggs then stuff the mushrooms. Whatever way you make it ,it's delicious.
You can add whatever herbs you like.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2

Ingredients

Add to Grocery List

2 portobello mushrooms, stems cut
2 large eggs
1 tablespoon olive oil
fresh dill,parsley,chives,minced
salt and pepper
1/2 c jack or cheddar cheese,shredded. optional
1/2 c tomato salsa. optional

How to Make Stuffed Portobellos

Step-by-Step

  • 1Drizzle olive oil on portobellos and season with salt and pepper.
    Place them on a greased baking sheet.
    Sprinkle the herbs on top.
    Crack the eggs and carefully put one inside each mushroom. Season eggs with salt & pepper.
    Bake 10-12 minutes at 300° ,just before remove from oven,sprinkle with cheese.
    Spoon over salsa. When I add salsa, the herb I use is cilantro.

Printable Recipe Card

About Stuffed Portobellos

Course/Dish: Eggs
Other Tag: Quick & Easy




Show 2 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...