You can add whatever herbs you like.
·2 portobello mushrooms, stems cut
·2 large eggs
·1 tablespoon olive oil
·salt and pepper
·1/2 c jack or cheddar cheese,shredded. optional
·1/2 c tomato salsa. optional
How to Make Stuffed Portobellos
- Drizzle olive oil on portobellos and season with salt and pepper.
Place them on a greased baking sheet.
Sprinkle the herbs on top.
Crack the eggs and carefully put one inside each mushroom. Season eggs with salt & pepper.
Bake 10-12 minutes at 300° ,just before remove from oven,sprinkle with cheese.
Spoon over salsa. When I add salsa, the herb I use is cilantro.