strata

Name: Strata
Prep time: 15 min
Cook time: 40 min
Ingredients: 6 cup(s) bread cut in 1 inch pieces; 7 - eggs; 2 cup(s) milk; 2 teaspoon(s) dijon mustard; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 cup(s) shredded cheese- your choice; 1/2 cup(s) parmesan cheese; 1 cup(s) your chioce- but not limited to,; - cooked chicken; - diced toatoes; - spinach; - mushrooms; - crisp bacon

(1 RATING)

47 Pinches

Carol Thompson

Anderson, MO

Updated on Nov 30, 2010

Found this just the other day, as I sell bread at farmers market it is nice to have a recipe in case I don't sell out.

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prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

6 cups bread cut in 1 inch pieces
7 - eggs
2 cups milk
2 teaspoons dijon mustard
1 teaspoon salt
1 teaspoon pepper
1 cup shredded cheese- your choice
1/2 cup parmesan cheese
1 cup your chioce- but not limited to,
- cooked chicken
- diced toatoes
- spinach
- mushrooms
- crisp bacon

How To Make strata

Step 1

Beat together eggs & milk, with whisk. Add mustrad, salt and pepper and whisk together.

Step 2

Put bread in buttered 9x13 baking dish. Add additions of your choice, and half of the cheese.
Step 3

Mix together and spread evenly around the pan. Gently pour in egg mixture, covering the bread.
Step 4

Sprinkle remaining cheese on top. Cover and refigerate for at least 1/2 hour. up to over night.
Step 5

Bake the Strata for 30-40 minutes in preheated 350 degree oven, until egg is set and edges are brown.
Step 6

Serve warm.
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