Stove Top Skillet Quiche

2
Marty Hufnagel

By
@hereim

Crustless Quiche with awesome savory flavor is a quick and easy meal any time of day. We especially enjoy the tiny skillet versions. A side of avocado and your meal is served! Changing the spices & herbs can turn this into a completely different taste so feel free to play with it.
This recipe fits a paleo plan even though it does have cheese which can bother some people. I used the Queso Fresco Cacique skim milk cheese and Senor Gusto crumbling cheese from the Mexican shelf because they don't bother me as much and it seems to keep it's freshness longer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 5-6 large
    large eggs, beaten
  • 1½ Tbsp
    heavy cream
  • ¼ c
    cherry tomatoes, quartered
  • 3 Tbsp
    greens of choice, chopped (halved) ie: collards, chard,baby kale or spinach
  • ¼ tsp
    seasoning blend of your choice(we like 21 salute from trader joes)
  • ¼ c
    crumbly cheese
  • 3 slice
    bacon, cooked & crumbled
  • 2-3 slice
    red onion,very thin strips
  • 4-6 slice
    fresh mushrooms
  • 2 Tbsp
    basil,chives, parsley, chopped & halved
  • ¼ tsp
    salt & pepper to taste
  • ¼ c
    good melting cheese
  • 2 Tbsp
    pesto aioli for garnish

How to Make Stove Top Skillet Quiche

Step-by-Step

  1. Heat a small skillet over medium heat. Drizzle the bottom & sides with Olive oil. Lower the heat to very low.
  2. Beat eggs, add in the creamy cheese, bacon and vegetables..Blend seasoning of choice, salt & pepper and half the herb blend into the egg mixture.
  3. Pour into heated skillet. Cover immediately and let it sit undisturbed for a couple of minutes.
  4. Check to make sure it's not too hot.Use a rubber spatula, loosen the bottom and sides of the skillet and stir around to get ingredients evenly incorporated. Adjust heat if necessary and replace cover and check back occasionally until nearly finished.
  5. When the eggs are "set" sprinkle with melting type cheese and the remaining herbs. Replace cover, remove from heat and let cheese melt.
  6. Drizzle some Pesto Aioli over the top if desired.
    If using a large skillet-plate and enjoy.
    If you used two mini skillets-eat them individually right out of the pan.

Printable Recipe Card

About Stove Top Skillet Quiche

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free Low Carb




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