Steph's Twist on Eggs Benedict

Steph's Twist On Eggs Benedict Recipe

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stephanie sorbie

By
@seasickpeach

This my twist on Eggs Benedict. It filling and delicious

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6
eggs, scrambled
2 c
sharp cheddar cheese, grated
1/2 c
bacon bits
3 c
milk
3 Tbsp
cornstarch
3 Tbsp
butter
salt and pepper to taste
english muffins, toasted

How to Make Steph's Twist on Eggs Benedict

Step-by-Step

  • 1In a skillet scramble the six eggs and set aside.
  • 2Then in the same skillet place butter and melt over medium high heat. Once melted add cornstarch to make a rue.
  • 3Add the milk to the rue a little at a time whisking it constantly so that no lumps form. Keep adding until all the milk is combined with the rue.
  • 4Add your salt and pepper
  • 5Then add your cheddar cheese to the milk mixture and stir until completely melted.
  • 6Then add the scrambled eggs and bacon bits. Stirring constantly until the cheese sauce thickens.
  • 7When the sauce has thickened. Take your toasted english muffin and place it on a plate open and pour some of the cheese mixture on each half and enjoy

Printable Recipe Card

About Steph's Twist on Eggs Benedict

Course/Dish: Eggs
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy