steph's twist on eggs benedict

How To Make steph's twist on eggs benedict

• 1

  In a skillet scramble the six eggs and set aside.
• 2

  Then in the same skillet place butter and melt over medium high heat. Once melted add cornstarch to make a rue.
• 3

  Add the milk to the rue a little at a time whisking it constantly so that no lumps form. Keep adding until all the milk is combined with the rue.
• 4

  Add your salt and pepper
• 5

  Then add your cheddar cheese to the milk mixture and stir until completely melted.
• 6

  Then add the scrambled eggs and bacon bits. Stirring constantly until the cheese sauce thickens.
• 7

  When the sauce has thickened. Take your toasted english muffin and place it on a plate open and pour some of the cheese mixture on each half and enjoy
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