steph's twist on eggs benedict

How To Make steph's twist on eggs benedict

• Step 1
  In a skillet scramble the six eggs and set aside.
• Step 2
  Then in the same skillet place butter and melt over medium high heat. Once melted add cornstarch to make a rue.
• Step 3
  Add the milk to the rue a little at a time whisking it constantly so that no lumps form. Keep adding until all the milk is combined with the rue.
• Step 4
  Add your salt and pepper
• Step 5
  Then add your cheddar cheese to the milk mixture and stir until completely melted.
• Step 6
  Then add the scrambled eggs and bacon bits. Stirring constantly until the cheese sauce thickens.
• Step 7
  When the sauce has thickened. Take your toasted english muffin and place it on a plate open and pour some of the cheese mixture on each half and enjoy
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